Chef/Owner: Thomas Harvey
Thomas started his hospitality journey picking up restaurant jobs in high school. He went to school for music, but the kitchens kept calling to him. He eventually traveled around working in different restaurants. From Steakhouses to Sushi Bars, learning styles from multiple different cultures. Thomas graduated from L'Academie de Cuisine in Gaithersburg. After school, he went to work for Frank Ruta at Palena in Washington DC.