Our Menu
Winter BrunchWinter LunchWinter DinnerHappy HourAllergen List$50.00 Three Course MenuThree-Esta Menu
*Consuming raw or undercooked meats, poultry, seafood and eggs may increase your chances of contracting a foodborne Illness.
Breakfast Sandwich Platters
Served on choice of Bread with Hashbrowns and Fruit $20.00 Sandwich Only $10.00
Sweet Fire
Scrambled egg, fried chicken breast, pimento cheese, hot honey
Sage & Smoke
Scrambled egg, baker's farm sage sausage, cheddar cheese, smoked tomato chutney
Little City
Scrambled egg, baker's farm thick cut bacon, american cheese, caramelized onion mayo
Forager
Scrambled egg, charred mushroom, Swiss, IPA-ioli
*Nordic
Scrambled egg, smoked salmon, red onion, IPA-ioli
Build Your Own
$7.00 | $14.00 • Scrambled egg, choice of sauce* • Add ons: $2.00 - Swiss, Cheddar, American Cheese | $3.00 - Pimento Cheese, Roasted Mushrooms | $4.00 - Bacon, Sausage | $8.00 - Chicken
Brunch Entrées
Shrimp and Grits
$30.00
Pimento cheese grits, candied bacon, smoked tomato brown butter sauce
*Steak Frites
$35.00
Flank steak, house made fries, sunny side egg, IPA-ioli
Bánh-Sai
$19.00
Crispy pork belly, gochujang cucumbers, pickled carrots and scallions, barber sauce,sub roll | Add egg +$3.00
Breakfast Platter
$18.00
Scrambled, fried *over easy or *medium, hash browns, choice of sausage or bacon, sourdough toast | Sub English Muffin, Biscuit or Croissant $2.00
Croque Monsieur
$19.00
Sourdough bread, black forest ham, swiss cheese, mornay | *Croque Madame (Add an Egg) +$3.00 *
Biscuits & Gravy
$28.00
Half Order $14.00 • Housemade biscuits, baker’s farm sausage gravy
Buttermilk Pancakes
$18.00
Add-ins +$2.00 each: Chocolate Chip, Blueberry, Strawberry, Banana | Single Pancake $7.00
Brunch Sides
English Muffin / Biscuit & Jelly
$7.00
Hash Browns / Fries
$6.00
Bacon / Sausage
$8.00
Fruit
$6.00
2 Eggs Your Way
$6.00
Scrambled, Over Easy, or Over Medium
Lunch Fare
Deviled Eggs
$12.00
Pimento cheese, candied bacon, chicharrones
*Tuna Poke
$18.00
Cucumber and tortilla chips, avocado, barber sauce
Lamb Birria Pupusas
$20.00
Pickled red cabbage, H.B.H.S | Created by Chef Richard Miranda
Beer Cheese - Steaks
Chicken $18.00 | Steak $19.00 • Beer cheese, red and green peppers, grilled onions, mushrooms, sub roll
*Harvey's Burger
$20.00
Shredded iceberg lettuce, tomato, red onion, pickle, ketchup, mayo, brioche • Choice of Cheese: American, Swiss, Cheddar ** Add On: $3.00 - Pimento Cheese, Bacon, Egg, Mushrooms, Crispy Onions | $4.00 - Beer Cheese, Fried Green Tomato, SUB BEYOND PATTY *
House Salad
$11.00
Local greens, tomato, cucumber, radish, cheddar, sunflower seeds, honey balsamic vinaigrette
*Caesar Salad
$11.00
Romaine, fried capers, croutons, Caesar dressing
*Salmon Salad
$29.00
Cedar Plank Za'atar salmon, local greens, radish, red onion, oranges, sunflower seeds, orange vinaigrette | Add Bacon +$3.00 , Add Avocado +$3.00
Chicken Cobb
$28.00
Local greens, tomato, radish, hard boiled egg, red onion, cucumber, gorgonzola crumbles, scallion ranch | Add Bacon +$3.00, Add Avocado +$3.00
Dirty Bird
$18.00
Fried chicken, honey butter hot sauce, pimento cheese, fried green tomato, pickles, scallion ranch, brioche bun
*Blackened Tuna
$20.00
Blackened ahi tuna, lettuce, tomato, avocado, IPA-ioli, brioche bun
Fish and Chips
$28.00
Yorkshire pudding batter, cod, fries, old bay remoulade, malt vinegar
*Flank Steak Salad
$31.00
Romaine, french fries, tomato, red onion, corn, gorgonzola dressing | Add Bacon +$3.00, Add Avocado +$3.00
*These items cooked to order* | *Consuming raw or undercooked meats, poultry, seafood and eggs may increase your chances of contracting a foodbourne Illness.
Appetizers
Lamb Birria Pupusas
$20.00
Pickled red cabbage, H.B.H.S | Created by Chef Richard Miranda
Fire Roasted Onion Dip
$16.00
Everything toast points, chicharrones
Gambas
$18.00
Garlic butter shrimp, dried chiles, baguette
Soup of the Day
Cup $8.00 | Bowl $10.00
*Tuna Poké
$18.00
Cucumber and tortilla chips, avocado, barber sauce
Fried Calamari
$18.00
Yorkshire pudding batter, barber sauce
Deviled Eggs
$12.00
Pimento cheese, candied bacon, chicharrones
Roasted Artichokes
$18.00
Kalamata olive tapenade, fried capers, onion aioli
Salads
Add on to any Salad $15.00 Chicken, $20.00 Flank Steak, $18.00 Shrimp or Salmon
*Caesar Salad
$11.00
Romaine, fried capers, croutons, Caesar dressing
House Salad
$11.00
Local greens, tomato, cucumber, radish, cheddar, sunflower seeds, honey balsamic vinaigrette
*Salmon Salad
$29.00
Cedar Plank Za'atar salmon, local greens, radish, red onion, oranges, sunflower seeds, orange vinaigrette • Add Bacon +$3.00 | Add Avocado +$3.00
*Flank Steak Salad
$31.00
Romaine, french fries, tomato, red onion, corn, gorgonzola dressing • Add Bacon +$3.00 | Add Avocado +$3.00
Chicken Cobb
$28.00
Local greens, tomato, radish, hard boiled egg, red onion, cucumber, gorgonzola crumbles, scallion ranch • Add Bacon +$3.00 | Add Avocado +$3.00
Southern Shrimp Salad
$29.00
Blackened shrimp, local greens, corn, fried green tomato, avocado, pimento cheese, hot honey ranch | Add Bacon +$3.00
Sandwiches
Served with Fries, $2.00 Substitute a Salad, Side, Gluten Free Bun
Dirty Bird
$18.00
Fried chicken, honey butter hot sauce, pimento cheese, fried green tomato, pickles, scallion ranch, brioche bun
Garden Vegetable
$17.00
Lettuce, tomato, red onion, roasted peppers, portobello mushroom, swiss cheese, mustard vinaigrette, sourdough
Roseda Farms Hot Dogs
$18.00
2 hot dogs, brioche roll, red onion, choice of ketchup, mustard or both | $3.00 add Bolognese, $3.00 add Cheese Sauce, *Single Hot Dog $10.00
Meat-Zarella Sub
$20.00
Mozzarella stuffed beef meatballs, parmesan cheese, pesto aioli, red sauce, sub roll
Beer Cheese-Steaks
Chicken $18.00 | Steak $19.00 • Beer cheese, red and green peppers, grilled onions, mushrooms, sub roll
*Blackened Tuna
$20.00
Blackened ahi tuna, lettuce, tomato, avocado, IPA-ioli, brioche bun
Shaved and Dipped
$25.00
Shaved roast beef, pickled hot peppers, aged provolone, au jus, sub roll
Bánh-Sai
$19.00
Crispy pork belly, gochujang cucumbers, pickled carrots and scallions, barber sauce,sub roll | Add egg +$3.00
Cuban
$19.00
Mustard and pickle brined pork loin, black forest ham, swiss cheese, yellow mustard, bread and butter pickles, sub roll
*Harvey's Burger
$20.00
Shredded iceberg lettuce, tomato, red onion, pickle, ketchup, mayo, brioche | Choice of Cheese: American, Swiss, Cheddar • Add ons for $3.00 - Pimento Cheese, Bacon, Egg, Mushrooms, Crispy Onions | $4.00 - Beer Cheese, Fried Green Tomato, SUB BEYOND PATTY *
Frenchie-Q
$20.00
Duck confit, dijon BBQ, pickled veggies, brioche bun
Entrées
Fusilli Bolognese
$28.00
Ground beef red sauce, housemade ricotta, parmesan, parsley • Add Beyond Beef Bolognese add $3.00 | Sub Spaghetti Squash for GF $3.00
*Steak Frites
$35.00
Flank steak, house made fries, sunny side egg, IPA-ioli
Mushroom "Scallops" (V)
$30.00
Royal Trumpet mushroom "Scallops", spaghetti squash, green beans, red pepper ginger broth
Lamb Birria Mac and Cheese
$28.00
Chile roasted lamb, shells, cheese sauce | Created by Chef Emily Watt
Shrimp and Grits
$30.00
Pimento cheese grits, candied bacon, smoked tomato brown butter sauce
Fish and Chips
$28.00
Yorkshire pudding batter, cod, fries, old bay remoulade, malt vinegar
Any side on the menu can be done for $8.00 • *Items cooked to order* Consuming raw or undercooked meats, poultry, seafood and eggs may increase your chances of contracting a foodbourne illness.
Appetizers
Lamb Birria Pupusas
$20.00
Pickled red cabbage, H.B.H.S | * Created by Chef Richard Miranda *
Fire Roasted Onion Dip
$16.00
Everything toast points, chicharrones
Gambas
$18.00
Garlic butter shrimp, dried chiles, baguette
Soup of the Day
Cup $8.00 | Bowl $10.00
*Tuna Poké
$18.00
Cucumber and tortilla chips, avocado, barber sauce
Fried Calamari
$18.00
Yorkshire pudding batter, barber sauce
Deviled Eggs
$12.00
Pimento cheese, candied bacon, chicharrones
Roasted Artichokes
$18.00
Kalamata olive tapenade, fried capers, onion aioli
Salads
Add on to any Salad $15.00 Chicken, $20.00 Flank Steak, $18.00 Shrimp or Salmon
*Caesar Salad
$11.00
Romaine, fried capers, croutons, Caesar dressing
House Salad
$11.00
Local greens, tomato, cucumber, radish, cheddar, sunflower seeds, honey balsamic vinaigrette
*Salmon Salad
$29.00
Cedar Plank Za'atar salmon, local greens, radish, red onion, oranges, sunflower seeds, orange vinaigrette • Add Bacon +$3.00 | Add Avocado +$3.00
*Flank Steak Salad
$31.00
Romaine, french fries, tomato, red onion, corn, gorgonzola dressing • Add Bacon +$3.00 | Add Avocado +$3.00
Chicken Cobb
$28.00
Local greens, tomato, radish, hard boiled egg, red onion, cucumber, gorgonzola crumbles, scallion ranch• Add Bacon +$3.00 | Add Avocado +$3.00
Southern Shrimp Salad
$29.00
Blackened shrimp, local greens, corn, fried green tomato, avocado, pimento cheese, hot honey ranch | Add Bacon +$3.00
Sandwiches
Served with Fries, Substitute a Side, Salad, Gluten Free Bun $2.00
*Blackened Tuna
$20.00
Blackened ahi tuna, lettuce, tomato, avocado, IPA-ioli, brioche bun
Dirty Bird
$18.00
Fried chicken, honey butter hot sauce, pimento cheese, fried green tomato, pickles, scallion ranch, brioche bun
Beer Cheese-Steaks
Chicken $18.00 | Steak $19.00 • Beer cheese, red and green peppers, grilled onions, mushrooms, sub roll
Frenchie-Q
$20.00
Duck confit, dijon BBQ, pickled veggies, brioche bun
*Harvey's Burger
$20.00
Shredded iceberg lettuce, tomato, red onion, pickle, ketchup, mayo, brioche | Choice of Cheese: American, Swiss, Cheddar • Add ons for $3.00 - Pimento Cheese, Bacon, Egg, Mushrooms, Crispy Onions | $4.00 - Beer Cheese, Fried Green Tomato, SUB BEYOND PATTY *
Entrées
*Fire Roasted Duck Breast
$36.00
Chile & sweet potato purée, cranberry jam, red wine cinnamon glaze
Winter Cassoulet
$30.00
Duck fat confit chicken, root vegetables, white beans, bakers farm pork sausage, jus
*Steak Frites
$35.00
Flank steak, house made fries, sunny side egg, IPA-ioli
Pork "Osso Bucco"
$37.00
Center cut pork shank, tomato sauce, root vegetables, saffron risotto
Fusilli Bolognese
$28.00
Ground beef red sauce, housemade ricotta, parmesan, parsley • Beyond Beef Bolognese add $3.00 | Sub Spaghetti Squash for GF $3.00
Lamb Birria Mac and Cheese
$28.00
Chile roasted lamb, shells, cheese sauce | Created by Chef Emily Watt
Fish and Chips
$28.00
Yorkshire pudding batter, cod, fries, old bay remoulade, malt vinegar
Mushroom "Scallops" (V)
$30.00
Royal Trumpet mushroom "Scallops", spaghetti squash, green beans, red pepper ginger broth
*Cedar Plank Salmon
$30.00
Spiced apple butter bourbon glaze, roasted root vegetables | Created by Chef Emily Watt
Shrimp and Grits
$30.00
Pimento cheese grits, candied bacon, smoked tomato brown butter sauce
Monday-Saturday 3:00 pm - 6:00 pm
Combo Specials
Pair Any Beer, Wine or Crush Special with Any Food Special
Take $1.00 off drink choice and $1.00 off food choice | Excludes draft beer, draft cocktails
Food Specials
"Nacho Fries"
$8.00
Beef beer-cheesesteak or chicken beer-cheesesteak
Dirty Bird Bites
$7.00
Fried chicken, pimento cheese, Harvey's honey butter hot sauce, scallion ranch
Fried Green Beans
$6.00
IPA-ioli
Beef Hot Dog
$6.00
Beef hot dog, bun | Add: Cheese +$1.00, Bolognese +$1.00
Tuna Taco
$7.00
Blackened tuna strips, fried green tomato, avocado salsa, flour tortilla
Deviled Eggs
$7.00
Pimento cheese, candied bacon, chiccarones
Smash Burger
$7.00
Brioche bun, single beef patty, American cheese, barber sauce | Add: Bacon +$1.00, Pimiento Cheese +$1.00, Beef Patty +$4.00*
Gambas
$7.00
Chile garlic butter, toast points
Pimento Cheese and Chips
$6.00
Beer
$2.00 off all drafts.
Rotating Canned IPA
$6.00
Brooklyn Bel Air Sour
$6.00
Wine
Siegel, 1234 Red Blend
$6.00
John's Bay, Sauvignon Blanc
$6.00
El Parador, Garnacha Rosé
$6.00
Seasonal Crushes
Lime Crush
$8.00
Vodka, Dry Curacao, Lime Juice, Sprite
Apple Cider Crush
$8.00
Murlarkey Cinnamon Whiskey, Dry Curacao, Apple Cider, Ginger Ale
Spiced Cranberry Crush
$8.00
Murlarkey Cinnamon Whiskey, Dry Curacao, Cranberry Juice, Ginger Ale
List
For any Special Dietary Request or Questions please call 540-268-6100 or email [email protected]
Sweet Fire
Gluten, Dairy |
* Sub GF Bun and Grilled Chicken for GF, Sub
Different Egg, No Cheese, Grilled Chicken,
Sourdough for Dairy Free *
Nordic
Gluten, Dairy, Fish |
* Sub GF Bun, Different Sauce for GF, Sub
Sourdough, Different Egg for Dairy Free *
Buttermilk Pancakes
Gluten, Dairy | * No Substitutions *
Eggs
Dairy | * Cooked in Butter, Can be cooked in oil if
requested *
Steak Frites
Gluten, Dairy, Soy |
* Sub Caramelized Onion Aioli or Barber Sauce for
GF, Sub Egg cooked in Oil for Dairy free, Cannot
Remove Soy *
Deviled Eggs
Gluten, Dairy | * Remove Chiccarones for GF, Remove Pimiento
Cheese for Dairy Free *
Caesar Salad
Gluten, Dairy, Seafood, Raw Egg | * Sub No Croutons for GF, No Substitution for
Dairy Free, Seafood (anchovy) or Raw Egg *
Salmon Salad
Seafood, Seeds, Sesame | * Sub Chicken or Steak for No Seafood, No
Sunflower Seeds for no Seeds, No Za'atar for
sesame allergy *
Seven Hills and Beyond Burgers
Gluten, Dairy | * Sub GF Bun for GF, Sub Sourdough and No
Cheese for Dairy Free *
Forager
Gluten, Dairy | * Sub GF Bun, Caramelized Onion Aioli for GF, Sub
Different Egg, No Cheese, Sourdough Dairy Free *
Little City
Gluten, Dairy | * Sub GF Bun for GF, Sub Sourdough, Different
Egg, No Cheese for Dairy Free *
Biscuits and Gravy
Gluten and Dairy | * No GF Substitutions, Sub Sourdough and OatmilkGravy for Dairy Free, Sub Beyond Burger forvegan / vegetarian *
Shrimp and Grits
Dairy | * No Dairy Free Substitutions *
Fire Roasted Onion Dip
Gluten, Dairy | * Sub Celery for Toast Points and Chiccarones for
GF, No Sub for Dairy Free *
Roasted Artichokes
Vegetarian | * Can be made without onion aioli to be vegan *
Flank Steak Salad
Dairy, Soy |
* Substitute Dressing for any Vinaigrette or Oil and
Vinegar, Cannot Remove Soy *
Chicken Cobb
Dairy |
* No Gorgonzola Crumbles and Sub Ranch for any
Vinaigrette for Dairy Free *
Southern Shrimp Salad
Gluten. Dairy, Shellfish | * Can be made without Fried Green Tomato for GF,
Different Dressing and No Pimento Cheese for DF
Sage and Smoke
Gluten, Dairy, Fish | * Sub GF Bun for GF, Sub Different Egg, No Cheese, Sourdough for Dairy Free, Sub Different Sauce for Tomato Chutney-contains Worcestershire (Anchovy) *
Breakfast Platter
Gluten, Dairy | * Sub Hash Browns for Fruit or Fries for GF, Eggs cooked in butter but can be done different for Dairy Free *
Hash Browns
Gluten | * Cannot be made GF Sub Fries or Fruit *
Croque Monsieur
Gluten, Dairy | * Sub GF Bread and Sliced Swiss for GF, No Dairy Free Substitutions *
Blackened Shrimp
Shellfish | * Cannot Remove *
Fried Calamari
Gluten, Dairy | * No Substitutions Batter contains both *
Tuna Poke
Gluten, Soy | * Sub All Cucumber for Tortillas to make GF, Cannot remove Soy *
House Salad
Dairy, Seeds | * No Cheese for Dairy Free, No Sunflower Seeds for No Seeds *
Dirty Bird
Gluten, Dairy | * Sub Grilled Chicken, GF Bun and No Fried Green
Tomato for GF, Sub Sourdough, No Hot Sauce, No
Pimiento Cheese, No Scallion Ranch and Grilled
Chicken for Dairy Free *
Bánh-Sai
Soy, Gluten, Dairy |
* Remove Barber Sauce for DF, Replace roll with GF
Bun, Cannot remove soy *
Shaved and Dipped
Gluten, Dairy |
* Remove Cheese for DF, GF Bun *
Fish and Chips
Gluten, Dairy, Seafood |
* No Substitutions for GF or Dairy Free (Batter
contains both) *
Frenchie-Q
Dairy, Gluten | * Sub GF Bun To Remove Both *
Duck Breast
Dairy | * No Sauce for Dairy Free *
Lamb Birria Mac and Cheese
Gluten, Dairy | * Sub Spaghetti Squash and No Cheese Sauce for
GF, No Cheese SAuce for DF *
Cassoulet
Pork, Poultry | * Cannot Remove *
Happy Hour Beef Hot Dog
Gluten, Dairy | * Can be served no bread for DF, or sliced on GF Bun for GF *
Happy Hour "Nacho Fries"
Gluten, Dairy | * Sub Different Cheese for Beer Cheese for GF, No Cheese for Dairy Free *
Pimiento Cheese Grits
Dairy, Poultry | * Contains Butter, Heavy Cream, Pimiento Cheese, Chicken Stock *
Caribbean Curry Risotto
Dairy | * Contains Butter, Heavy Cream, Parmesan Cheese *
Beer Cheese-Steaks
Gluten, Dairy |
* Sub GF Bun and Sliced Cheese for GF, No Cheese
for Dairy Free *
Cuban
Gluten, Dairy | * Sub GF Bun for GF, No Cheese for Dairy free *
Meat-Zarella Sub
Gluten, Dairy | * Cannot Remove gluten or dairy *
Gaucho Chicken
Dairy | * Sub Polenta for different side to make DF *
Fusilli Bolognese
Gluten, Dairy, Poultry | * Sub Fusilli for Spaghetti Squash for GF, No Butter
or Cheese for Dairy Free, Sub Vegetarian Bolognese
for Poultry Free *
Cedar Plank Salmon
Dairy, Seafood | * DF No Apple Butter Glaze *
Happy Hour Fried Green Beans
Gluten, Dairy | * Cannot be done GF or DF *
Happy Hour Pimento Cheese and Chips
Gluten, Dairy | * Can be made GF subbing Chips for Celery *
Acme Pies
Gluten, sometimes Dairy | * All Pies are made with Flour, Some Pies are made
Vegan/Dairy Free ask Server for Daily Selection *
Cookie Sandwiches
Gluten, Dairy, Nuts | * All Cookies contain Gluten and Dairy, Only
Peanut Butter Cookie Contains Nuts *
Barber Sauce
Dairy | * Contains Butter *
Blackened Tuna
Gluten, Dairy, Seafood | * Sub GF Bun and Different Sauce for IPA-ioli for GF, Sub Sourdough for Dairy Free *
Garden Vegetable
Gluten, Dairy | * Sub GF Bun for GF, No Cheese for Dairy Free *
Roseda Farm Beef Hot Dogs
Gluten, Dairy | * Can be served without bun for GF and DF, can be
put on GF Bun *
Mushroom Scallops
No Major Allergens, Fully Plant Based
Seven Hills Steaks
Dairy | * Sub No Duck Fat Compound Butter for Dairy Free
Pork Schnitzel
Gluten | * Can not Remove the Gluten *
Happy Hour Tuna Taco
Gluten, Dairy, Seafood |* Sub Lettuce wrap and no Fried Green Tomato for
GF, No Barber Sauce for Dairy Free *
Happy Hour Smash Burger
Gluten, Dairy | * Sub GF Bun for GF, Sub Sourdough, No Cheese,
No Barber Sauce for Dairy Free *
French Fries
Completely Vegetarian/Vegan and Gluten Free.
Fried in a dedicated fryer only used for French
Fries
Honey Cake
Gluten, Dairy | * No Substitutions *
Banana Split
Dairy, Peanuts | * Honey Roasted Peanuts Can be removed to make
Nut Free *
Dine in only
First Course
Choose One
House Salad
Local greens, tomato, cucumber, radish, cheddar, sunflowers seeds, honey balsamic vinaigrette
Fried Okra
Spicy ranch
Cod Po'Boy Slider
Sub roll, cod, shredded lettuce, tomato, old bay remoulade, honey butter hot sauce
Entrée
Choose One
Red Beans and "Rice"
Risotto, pulled pork, andouille, red beans
Duck Gumbo
Creole duck stew, jasmine rice
Dessert
Choose One
Sgroppino
Sorbet and sparkling wine "Slushy" | Must be 21 to order
Strawberry King
Traditional madis gras cake
Drink Specials
Standard Margarita
$14.00
El Jimador Blanco or Ilegal Mezcal, Triple Sec, Agave, Lime
Premium Margarita
$21.00
Herradura Blanco, Dry Curacao, Agave, Lime
Ranch Water
$13.00
El Jimador Blanco, Lime, Topo Chico
Food Specials
TACOS
Choose Corn or Flour Tortilla | All Tacos come with HBHS & Roasted Tomatillo Salsa | Add Guacamole +$2
Beef Barbacoa
$6.00
Pickled Red Cabbage
Blackened Tuna Taco
$6.00
Fried Green Tomato, Avocado, Barber
Gringo Taco
$6.00
Ground Beef, Lettuce, Tomato, Cheddar
Lamb Birria
$6.00
Sliced Radish, Pickled Onions
Chicken Tinga
$6.00
Pickled Red Onion, Tomatillo Salsa
Pork Carnitas
$6.00
Radish, Pickled Cabbage
NOT TACOS
Chips and Queso
$8.00
Nachos
$15.00
Flour Tortilla Chips, Queso, Guacamole, Sour Cream, Pico de Gallo, Ground Beef | $3 To Sub Tinga, Carnitas, Barbacoa, or Birria for Ground Beef