Our Menu

Scrambled Egg, Fried Chicken Breast, Pimento Cheese, Hot Honey

Scrambled Egg, Baker's Farm Sage Sausage, Cheddar Cheese, Smoked Tomato Chutney

Scrambled Egg, Baker's Farm Thick Cut Bacon, American Cheese, Caramelized Onion Mayo

Scrambled Egg, Charred Mushroom, Swiss, IPA-ioli

Scrambled Egg, Smoked Salmon, Red Onion, IPA-ioli

Scrambled Egg, Choice of Sauce | Add ons: $2 - Swiss, Cheddar, American Cheese | $3 - Pimento Cheese, Roasted Mushrooms| $4 - Bacon, Sausage| $8 - Chicken

Pimento Cheese Grits, Candied Bacon, Smoked Tomato Brown Butter Sauce

Flank steak, house made fries, sunny side egg, IPA-ioli

Crispy Pork Belly, Gochujang Cucumbers, Pickled Carrots and Scallions, Barber Sauce,Sub Roll | Add Egg +$3 *

Scrambled, Fried *Over Easy or *Medium, Hash Browns, choice of Sausage or Bacon, Sourdough Toast | * Sub English Muffin, Biscuit or Croissant +$2

Sourdough Bread, Black Forest Ham, Swiss Cheese, Mornay | *Croque Madame (Add an Egg) +$3.00 *

Bratwurst Patty, Pickled Red Cabbage, Bavarian Mustard, Sunny Side Egg Brioche Bun

Housemade Biscuits, Baker’s Farm Sausage Gravy | Half Order $14.00

Add-ins +$2.00 each: Chocolate Chip, Blueberry, Strawberry, Banana | Single Pancake $7.00

Scrambled, Over Easy, or Over Medium

Pimento Cheese, Candied Bacon, Chicharrones

Cucumber and Tortilla Chips, Avocado, Barber Sauce

Duck Confit, Potato, Leeks, Bread Crumbs, Bavarian Mustard * Created by Chef Emily Watt *

Beer Cheese, Red and Green Peppers, Grilled Onions, Mushrooms, Sub Roll

Romaine, French Fries, Tomato, Red Onion, Corn, Gorgonzola Dressing | Add Bacon +$3.00 | Add Avocado +$3.00

Local Greens, Tomato, Cucumber, Radish, Cheddar, Sunflower Seeds, Honey Balsamic Vinaigrette

Romaine, Fried Capers, Croutons, Caesar Dressing

Cedar Plank Za'atar Salmon, Local Greens, Radish, Red Onion, Oranges, Sunflower Seeds, Orange Vinaigrette | Add Bacon +$3.00 | Add Avocado +$3.00

Local Greens, Tomato, Radish, Hard Boiled Egg, Red Onion, Cucumber, Gorgonzola Crumbles, Scallion Ranch | Add Bacon +$3.00 | Add Avocado +$3.00

Fried Chicken, Honey Butter Hot Sauce, Pimento Cheese, Fried Green Tomato, Pickles, Scallion Ranch, Brioche Bun

Blackened Ahi Tuna, Lettuce, Tomato, Avocado, IPA-ioli, Brioche Bun

Yorkshire Pudding Batter, Cod, Fries, Old Bay Remoulade, Malt Vinegar

Shredded iceberg lettuce, tomato, red onion, pickle, ketchup, mayo, brioche | Choice of Cheese: American, Swiss, Cheddar | Add On: $3.00 - Pimento Cheese, Bacon, Egg, Mushrooms, Crispy Onions | $4.00 - Beer Cheese, Fried Green Tomato | $9 - SUB Beyond Vegetarian Patty *

Duck Confit, Potato, Leeks, Bread Crumbs, Bavarian Mustard * Created by Chef Emily Watt *

Everything Toast Points, Chicharrones

Garlic Butter Shrimp, Dried Chiles, Baguette

Cucumber and Tortilla Chips, Avocado, Barber Sauce

Yorkshire Pudding Batter, Barber Sauce

Hot Honey Butter * Created by Chef Emily Watt *

Pimento Cheese, Candied Bacon, Chicharrones

Kalamata Olive Tapenade, Fried Capers, Onion Aioli

Romaine, Fried Capers, Croutons, Caesar Dressing

Local Greens, Tomato, Cucumber, Radish, Cheddar, Sunflower Seeds, Honey Balsamic Vinaigrette

Cedar Plank Za'atar Salmon, Local Greens, Radish, Red Onion, Oranges, Sunflower Seeds, Orange Vinaigrette | Add Bacon +$3 | Add Avocado + $3

Romaine, French Fries, Tomato, Red Onion, Corn, Gorgonzola Dressing | Add Bacon +$3 | Add Avocado + $3

Local Greens, Tomato, Radish, Hard Boiled Egg, Red Onion, Cucumber, Gorgonzola Crumbles, Scallion Ranch | Add Bacon +$3 | Add Avocado + $3

Blackened Shrimp, Local Greens, Corn, Fried Green Tomato, Avocado, Pimento Cheese, Hot Honey Ranch | Add Bacon +$3

Mustard and Pickle Brined Pork Loin, Black forest Ham, Swiss Cheese, Yellow Mustard, Bread and Butter Pickles, Sub Roll

Bratwurst Patty, Pickled Red Cabbage, Bavarian Mustard, Sunny Side Egg Brioche Bun

Crispy Pork Belly, Gochujang Cucumbers, Pickled Carrots and Scallions, Barber Sauce,Sub Roll | Add Egg + $3

* Beer Cheese, Red and Green Peppers, Grilled Onions, Mushrooms, Sub Roll *

Fried Chicken, Honey Butter Hot Sauce, Pimento Cheese, Fried Green Tomato, Pickles, Scallion Ranch, Brioche Bun

Lettuce, Tomato, Red Onion, Roasted Peppers, Portobello Mushroom, Swiss Cheese, Mustard Vinaigrette, Sourdough

Shredded Iceberg, Tomato, Red Onion, Pickle, Ketchup, Mayo, Brioche Bun | Choice of Cheese: American, Swiss, Cheddar | Add Ons : $3 - Pimento Cheese, Bacon, Egg, Mushrooms, Crispy Onions | $4 - Beer Cheese, Fried Green Tomato | $7 - Extra Patty (add as many as you want) | $9 - SUB Beyond Vegetarian Patty *

Blackened Ahi Tuna, Lettuce, Tomato, Avocado, IPA-ioli, Brioche Bun

Royal Trumpet Mushroom "Scallops", Spaghetti Squash, Green Beans, Red Pepper, Ginger Broth

Schweinshaxe, (Austrian Style Pork Shank), German Fall "Potato" Salad, Pickled Cabbage, Bavarian Mustard

Duck Leg Confit, White Beans, Baker's Farm Pork Sausage, Root Vegetables * Created by Chef Emily Watt *

Flank Steak, House Made Fries, Sunny Side Egg, IPA-ioli | Add Shrimp +$15

Duck Fat and Honey Roasted Sweet Potatoes, Togarashi Green Beans, Cherry Demi Glace * Created by Chef Emily Watt *

Yorkshire Pudding Batter, Cod, Fries, Old Bay Remoulade, Malt Vinegar

Gochujang Lime Farro, Kimchi Brussels Sprouts, Chili Peanut Sauce * Created by Chef Emily Watt *

Pimento Cheese Grits, Candied Bacon, Smoked Tomato Brown Butter Sauce

Ground Beef Red Sauce, Housemade Ricotta, Parmesan, Parsley | Beyond Beef Bolognese add +$3 | Sub Spaghetti Squash for GF +$3 *

Chile Roasted Lamb, Shells, Cheese Sauce * Created by Chef Emily Watt *

Spaghetti, Vodka Sauce

Vodka, Lime Juice, Triple Sec, Sprite

Vodka, Lemon Juice, Triple Sec, Sprite

Vodka, Grapefruit Juice, Triple Sec, Grapefruit Soda

Vodka, Orange Juice, Triple Sec, Orange Soda

Take $1.00 off drink choice and $1.00 off food choice | Excludes draft beer, draft cocktails

Beef beer-cheesesteak or chicken beer-cheesesteak

Fried chicken, pimento cheese, Harvey's honey butter hot sauce, scallion ranch

IPA-ioli

Beef hot dog, bun | Add: Cheese +$1.00, Bolognese +$1.00

Blackened tuna strips, fried green tomato, avocado salsa, flour tortilla

Pimento cheese, candied bacon, chiccarones

Brioche bun, single beef patty, American cheese, barber sauce | Add: Bacon +$1.00, Pimiento Cheese +$1.00, Beef Patty +$4.00*

Chile garlic butter, toast points

Roasted Garlic, Scallions, Heavy Cream, Butter

Cornbread, Baker’s Farm Sausage, Celery, Carrot, Onion, Chicken Stock, Sage, Marjoram, Butter

Sourdough Bread, Celery, Carrot, Onion, Chicken Stock, Thyme, Butter * Gluten Free add $5

Harvey's Mac & Cheese Sauce, House Made Shells Pasta

Turkey Stock, Butter, Flour

Butter Crust, Fresh Pumpkin, Spices

Heavy Cream, Butter, Cinnamon, Nutmeg, Brown Sugar

Butternut squash, Celery, Carrot, Onion, Vegetable Stock, Heavy Cream

Salt, Sugar, Coriander, Black Pepper, Bay Leaf, Cinnamon, Star Anise

Fresh Cranberries, Blood Oranges, Brown Sugar, Cinnamon, Nutmeg

Honey Butter Hot Sauce, Caramelized Onion Aioli

Double Crusted, Caramelized Apples

French Beans, Locally Foraged Mushrooms from “The Mushroom Stand”, Garlic, Parsley, Thyme, Heavy Cream

Fire Roasted Brussels Sprouts * Add Bacon or Gorgonzola $2 each

Bone Broth made with Celery, Carrot and Onions

Egg Yolk, Anchovy, Garlic, Lemon, Parmesan, Canola Oil, Black Pepper

Scallions, Ranch Seasoning, Buttermilk, Mayo

Spain

Spakling Rosé, Spain

Pelequèn, Chile 2021

Limestone Coast, Australia 2022

Sancerre, France 2024

Beaujolais, France 2025

Napa, Ca 2023

Côtes du Rhone, France 2021

Russian River Valley Sonoma, California 2020

Paso Robles, CA 2022

Bonded Bourbon, Old Overholt Rye, Demerara, Orange and Angostura Bitters, Lemon and Orange Zest * Makes 8 Cocktails *

2 Bottles Sparkling and Orange Juice

Bonded Bourbon, Aperol, Amaro Nonnino * Makes 8 Cocktails *

1 Quart House Made Mix