Our Menu
*Consuming raw or undercooked meats, poultry, seafood and eggs may increase your chances of contracting a foodborne Illness.
Breakfast Sandwich Platters
Served on choice of Bread with Hashbrowns and Fruit $20.00 Sandwich Only $10.00
Sweet Fire
Scrambled egg, fried chicken breast, pimento cheese, hot honey
Sage & Smoke
Scrambled egg, baker's farm sage sausage, cheddar cheese, smoked tomato chutney
Little City
Scrambled egg, baker's farm thick cut bacon, american cheese, caramelized onion mayo
Forager
Scrambled egg, charred mushroom, Swiss, IPA-ioli
*Nordic
Scrambled egg, smoked salmon, red onion, IPA-ioli
Build Your Own
$7.00 | $14.00 • Scrambled egg, choice of sauce* • Add ons: $2.00 - Swiss, Cheddar, American Cheese | $3.00 - Pimento Cheese, Roasted Mushrooms | $4.00 - Bacon, Sausage | $8.00 - Chicken
Brunch Entrées
Shrimp and Grits
$30.00
Pimento cheese grits, candied bacon, smoked tomato brown butter sauce
*Steak Frites
$35.00
Flank steak, house made fries, sunny side egg, IPA-ioli
Bánh - Sai
$19.00
Crispy pork belly, gochujang cucumbers, pickled carrots and scallions, barber sauce,sub roll | Add egg +$3.00
Breakfast Platter
$18.00
Scrambled, fried *over easy or *medium, hash browns, choice of sausage or bacon, sourdough toast | Sub English Muffin, Biscuit or Croissant $2.00
Croque Monsieur
$19.00
Sourdough bread, black forest ham, swiss cheese, mornay | *Croque Madame (Add an Egg) +$3.00 *
Baker's Farm Brat Burger
$20.00
Bratwurst patty, pickled red cabbage, bavarian mustard, sunny side egg brioche bun
Biscuits & Gravy
$28.00
Half Order $14.00 • Housemade biscuits, baker’s farm sausage gravy
Buttermilk Pancakes
$18.00
Add-ins +$2.00 each: Chocolate Chip, Blueberry, Strawberry, Banana | Single Pancake $7.00
Brunch Sides
English Muffin / Biscuit & Jelly
$7.00
Hash Browns / Fries
$6.00
Bacon / Sausage
$8.00
Fruit
$6.00
2 Eggs Your Way
$6.00
Scrambled, Over Easy, or Over Medium
Lunch Fare
Deviled Eggs
$12.00
Pimento cheese, candied bacon, chicharrones
*Tuna Poke
$18.00
Cucumber and tortilla chips, avocado, barber sauce
Duck Confit Croquettes
$18.00
Duck confit, potato, leeks, bread crumbs, bavarian mustard | Created by Chef Emily Watt
Beer Cheese - Steaks
Chicken $18.00 | Steak $19.00 • Beer cheese, red and green peppers, grilled onions, mushrooms, sub roll
*Flank Steak Salad
$31.00
Romaine, french fries, tomato, red onion, corn, gorgonzola dressing | Add Bacon +$3.00, Add Avocado +$3.00
House Salad
$11.00
Local greens, tomato, cucumber, radish, cheddar, sunflower seeds, honey balsamic vinaigrette
*Caesar Salad
$11.00
Romaine, fried capers, croutons, Caesar dressing
*Salmon Salad
$29.00
Cedar Plank Za'atar salmon, local greens, radish, red onion, oranges, sunflower seeds, orange vinaigrette | Add Bacon +$3.00 , Add Avocado +$3.00
Chicken Cobb
$28.00
Local greens, tomato, radish, hard boiled egg, red onion, cucumber, gorgonzola crumbles, scallion ranch | Add Bacon +$3.00, Add Avocado +$3.00
Dirty Bird
$18.00
Fried chicken, honey butter hot sauce, pimento cheese, fried green tomato, pickles, scallion ranch, brioche bun
*Blackened Tuna
$20.00
Blackened ahi tuna, lettuce, tomato, avocado, IPA-ioli, brioche bun
Fish and Chips
$28.00
Yorkshire pudding batter, cod, fries, old bay remoulade, malt vinegar
*Harvey's Burger
$20.00
Shredded iceberg lettuce, tomato, red onion, pickle, ketchup, mayo, brioche • Choice of Cheese: American, Swiss, Cheddar ** Add On: $3.00 - Pimento Cheese, Bacon, Egg, Mushrooms, Crispy Onions | $4.00 - Beer Cheese, Fried Green Tomato, SUB BEYOND PATTY *
*These items cooked to order* | *Consuming raw or undercooked meats, poultry, seafood and eggs may increase your chances of contracting a foodbourne Illness.
Appetizers
Duck Confit Croquettes
$18.00
Duck confit, potato, leeks, bread crumbs, Bavarian mustard | Created by Chef Emily Watt
Fire Roasted Onion Dip
$16.00
Everything toast points, chicharrones
Gambas
$18.00
Garlic butter shrimp, dried chiles, baguette
Soup of the Day
Cup $8.00 | Bowl $10.00
*Tuna Poké
$18.00
Cucumber and tortilla chips, avocado, barber sauce
Fried Calamari
$18.00
Yorkshire pudding batter, barber sauce
Deviled Eggs
$12.00
Pimento cheese, candied bacon, chicharrones
Roasted Artichokes
$18.00
Spring vegetable tapenade, fried capers, onion aioli
Salads
Add on to any Salad $15.00 Chicken, $20.00 Flank Steak, $18.00 Shrimp or Salmon
*Caesar Salad
$11.00
Romaine, fried capers, croutons, Caesar dressing
House Salad
$11.00
Local greens, tomato, cucumber, radish, cheddar, sunflower seeds, honey balsamic vinaigrette
*Salmon Salad
$29.00
Cedar Plank Za'atar salmon, local greens, radish, red onion, oranges, sunflower seeds, orange vinaigrette • Add Bacon +$3.00 | Add Avocado +$3.00
*Flank Steak Salad
$31.00
Romaine, french fries, tomato, red onion, corn, gorgonzola dressing • Add Bacon +$3.00 | Add Avocado +$3.00
Chicken Cobb
$28.00
Local greens, tomato, radish, hard boiled egg, red onion, cucumber, gorgonzola crumbles, scallion ranch • Add Bacon +$3.00 | Add Avocado +$3.00
Southern Shrimp Salad
$29.00
Blackened shrimp, local greens, corn, fried green tomato, avocado, pimento cheese, hot honey ranch | Add Bacon +$3.00
Sandwiches
Served with Fries, $2.00 Substitute a Salad, Side, Gluten Free Bun
Dirty Bird
$18.00
Fried chicken, honey butter hot sauce, pimento cheese, fried green tomato, pickles, scallion ranch, brioche bun
Garden Vegetable
$17.00
Lettuce, tomato, red onion, roasted peppers, portobello mushroom, swiss cheese, mustard vinaigrette, sourdough
Roseda Farms Hot Dogs
$18.00
2 hot dogs, brioche roll, red onion, choice of ketchup, mustard or both | $3.00 add Bolognese, $3.00 add Cheese Sauce, *Single Hot Dog $10.00
Meat - Zarella Sub
$20.00
Mozzarella stuffed beef meatballs, parmesan cheese, pesto aioli, red sauce, sub roll
Beer Cheese - Steaks
Chicken $18.00 | Steak $19.00 • Beer cheese, red and green peppers, grilled onions, mushrooms, sub roll
*Blackened Tuna
$20.00
Blackened ahi tuna, lettuce, tomato, avocado, IPA-ioli, brioche bun
Shaved and Dipped
$25.00
Shaved roast beef, pickled hot peppers, aged provolone, au jus, sub roll
Bánh - Sai
$19.00
Crispy pork belly, gochujang cucumbers, pickled carrots and scallions, barber sauce,sub roll | Add egg +$3.00
Cuban
$19.00
Mustard and pickle brined pork loin, black forest ham, swiss cheese, yellow mustard, bread and butter pickles, sub roll
*Harvey's Burger
$20.00
Shredded iceberg lettuce, tomato, red onion, pickle, ketchup, mayo, brioche | Choice of Cheese: American, Swiss, Cheddar • Add ons for $3.00 - Pimento Cheese, Bacon, Egg, Mushrooms, Crispy Onions | $4.00 - Beer Cheese, Fried Green Tomato, SUB BEYOND PATTY *
Baker's Farm Brat Burger
$20.00
Bratwurst patty, pickled red cabbage, Bavarian mustard, sunny side egg brioche bun
Entrées
Fusilli Bolognese
$28.00
Ground beef red sauce, housemade ricotta, parmesan, parsley • Add Beyond Beef Bolognese add $3.00 | Sub Spaghetti Squash for GF $3.00
*Steak Frites
$35.00
Flank steak, house made fries, sunny side egg, IPA-ioli
Mushroom "Scallops" (V)
$30.00
Royal Trumpet mushroom "Scallops", spaghetti squash, green beans, red pepper ginger broth
Lamb Birria Mac and Cheese
$28.00
Chile roasted lamb, shells, cheese sauce | Created by Chef Emily Watt
Shrimp and Grits
$30.00
Pimento cheese grits, candied bacon, smoked tomato brown butter sauce
Fish and Chips
$28.00
Yorkshire pudding batter, cod, fries, old bay remoulade, malt vinegar
Any side on the menu can be done for $8.00 • *Items cooked to order* Consuming raw or undercooked meats, poultry, seafood and eggs may increase your chances of contracting a foodbourne illness.
Appetizers
Duck Confit Croquettes
$18.00
Duck confit, potato, leeks, bread crumbs, Bavarian mustard | Created by Chef Emily Watt
Fire Roasted Onion Dip
$16.00
Everything toast points, chicharrones
Gambas
$18.00
Garlic butter shrimp, dried chiles, baguette
Soup of the Day
Cup $8.00 | Bowl $10.00
*Tuna Poké
$18.00
Cucumber and tortilla chips, avocado, barber sauce
Fried Calamari
$18.00
Yorkshire pudding batter, barber sauce
Duck Fat Cornbread
$12.00
Hot honey butter | Created by Chef Emily Watt
Deviled Eggs
$12.00
Pimento cheese, candied bacon, chicharrones
Roasted Artichokes
$18.00
Kalamata olive tapenade, fried capers, onion aioli
Salads
Add on to any Salad $15.00 Chicken, $20.00 Flank Steak, $18.00 Shrimp or Salmon
*Caesar Salad
$11.00
Romaine, fried capers, croutons, Caesar dressing
House Salad
$11.00
Local greens, tomato, cucumber, radish, cheddar, sunflower seeds, honey balsamic vinaigrette
*Salmon Salad
$29.00
Cedar Plank Za'atar salmon, local greens, radish, red onion, oranges, sunflower seeds, orange vinaigrette • Add Bacon +$3.00 | Add Avocado +$3.00
*Flank Steak Salad
$31.00
Romaine, french fries, tomato, red onion, corn, gorgonzola dressing • Add Bacon +$3.00 | Add Avocado +$3.00
Chicken Cobb
$28.00
Local greens, tomato, radish, hard boiled egg, red onion, cucumber, gorgonzola crumbles, scallion ranch• Add Bacon +$3.00 | Add Avocado +$3.00
Southern Shrimp Salad
$29.00
Blackened shrimp, local greens, corn, fried green tomato, avocado, pimento cheese, hot honey ranch | Add Bacon +$3.00
Sandwiches
Served with Fries, Substitute a Side, Salad, Gluten Free Bun $2.00
*Blackened Tuna
$20.00
Blackened ahi tuna, lettuce, tomato, avocado, IPA-ioli, brioche bun
Baker's Farm Brat Burger
$20.00
Bratwurst patty, pickled red cabbage, Bavarian mustard, sunny side egg, brioche bun
Beer Cheese - Steaks
Chicken $18.00 | Steak $19.00 • Beer cheese, red and green peppers, grilled onions, mushrooms, sub roll
Dirty Bird
$18.00
Fried chicken, honey butter hot sauce, pimento cheese, fried green tomato, pickles, scallion ranch, brioche bun
*Harvey's Burger
$20.00
Shredded iceberg lettuce, tomato, red onion, pickle, ketchup, mayo, brioche | Choice of Cheese: American, Swiss, Cheddar • Add ons for $3.00 - Pimento Cheese, Bacon, Egg, Mushrooms, Crispy Onions | $4.00 - Beer Cheese, Fried Green Tomato, SUB BEYOND PATTY *
Entrées
Fish and Chips
$28.00
Yorkshire pudding batter, cod, fries, old bay remoulade, malt vinegar
BBQ Chicken
$30.00
Duck fat confit chicken, blistered tomato risotto, fava & sweet corn relish, Emily's secret BBQ sauce | Created by Chef Emily Watt
*Steak Frites
$35.00
Flank steak, house made fries, sunny side egg, IPA-ioli
Shrimp and Grits
$30.00
Pimento cheese grits, candied bacon, smoked tomato brown butter sauce
Fusilli Bolognese
$28.00
Ground beef red sauce, housemade ricotta, parmesan, parsley • Beyond Beef Bolognese add $3.00 | Sub Spaghetti Squash for GF $3.00
Lamb Birria Mac and Cheese
$28.00
Chile roasted lamb, shells, cheese sauce | Created by Chef Emily Watt
*Fire Roasted Duck Breast
$36.00
Farro and english pea stuffed poblano pepper, crispy cornbread, ancho chile & blueberry compote | Created by Chef Emily Watt
Mushroom "Scallops" (V)
$30.00
Royal Trumpet mushroom "Scallops", spaghetti squash, green beans, red pepper ginger broth
*Cedar Plank Salmon
$30.00
Dave's friggin awesome citrus seasoning, dill and english pea puree, garlic & parsley crema | Created by Chef Emily Watt
Pig Plate
$37.00
Fire roasted pork belly, parmesan polenta, red beans and pork carnitas, brussels sprouts
Monday-Saturday 3:00 pm - 6:00 pm
Seasonal Crushes
Lime Crush
$8.00
Vodka, Lime Juice, Triple Sec, Sprite
Lemon Crush
$8.00
Vodka, Lemon Juice, Triple Sec, Sprite
Grapefruit Crush
$8.00
Vodka, Grapefruit Juice, Triple Sec, Grapefruit Soda
Orange Crush
$8.00
Vodka, Orange Juice, Triple Sec, Orange Soda
Combo Specials
Pair Any Beer, Wine or Crush Special with Any Food Special
Take $1.00 off drink choice and $1.00 off food choice | Excludes draft beer, draft cocktails
Beer
$2.00 off all drafts.
Rotating Canned IPA
$6.00
Brooklyn Bel Air Sour
$6.00
Wine
Siegel, 1234 Red Blend
$6.00
John's Bay, Sauvignon Blanc
$6.00
El Parador, Garnacha Rosé
$6.00
Food Specials
"Nacho Fries"
$8.00
Beef beer-cheesesteak or chicken beer-cheesesteak
Dirty Bird Bites
$7.00
Fried chicken, pimento cheese, Harvey's honey butter hot sauce, scallion ranch
Fried Green Beans
$6.00
IPA-ioli
Beef Hot Dog
$6.00
Beef hot dog, bun | Add: Cheese +$1.00, Bolognese +$1.00
Tuna Taco
$7.00
Blackened tuna strips, fried green tomato, avocado salsa, flour tortilla
Deviled Eggs
$7.00
Pimento cheese, candied bacon, chiccarones
Smash Burger
$7.00
Brioche bun, single beef patty, American cheese, barber sauce | Add: Bacon +$1.00, Pimiento Cheese +$1.00, Beef Patty +$4.00*
Gambas
$7.00
Chile garlic butter, toast points
Pimento Cheese and Chips
$6.00
Dine in only
First Course
Choose One
House Salad
Local greens, tomato, cucumber, radish, cheddar, sunflowers seeds, honey balsamic vinaigrette
Fried Okra
Spicy ranch
Cod Po'Boy Slider
Sub roll, cod, shredded lettuce, tomato, old bay remoulade, honey butter hot sauce
Entrée
Choose One
Red Beans and "Rice"
Risotto, pulled pork, andouille, red beans
Duck Gumbo
Creole duck stew, jasmine rice
Dessert
Choose One
Sgroppino
Sorbet and sparkling wine "Slushy" | Must be 21 to order
Strawberry King
Traditional madis gras cake
Drink Specials
Standard Margarita
$14.00
El Jimador Blanco or Ilegal Mezcal, Triple Sec, Agave, Lime
Premium Margarita
$21.00
Herradura Blanco, Dry Curacao, Agave, Lime
Ranch Water
$13.00
El Jimador Blanco, Lime, Topo Chico
Food Specials
TACOS
Choose Corn or Flour Tortilla | All Tacos come with HBHS & Roasted Tomatillo Salsa | Add Guacamole +$2
Beef Barbacoa
$6.00
Pickled Red Cabbage
Blackened Tuna Taco
$6.00
Fried Green Tomato, Avocado, Barber
Gringo Taco
$6.00
Ground Beef, Lettuce, Tomato, Cheddar
Lamb Birria
$6.00
Sliced Radish, Pickled Onions
Chicken Tinga
$6.00
Pickled Red Onion, Tomatillo Salsa
Pork Carnitas
$6.00
Radish, Pickled Cabbage
NOT TACOS
Chips and Queso
$8.00
Nachos
$15.00
Flour Tortilla Chips, Queso, Guacamole, Sour Cream, Pico de Gallo, Ground Beef | $3 To Sub Tinga, Carnitas, Barbacoa, or Birria for Ground Beef