Skip to Main Content
Harvey's logo topHarvey's logo scroll
  • Instagram pageYelp page
  • About
  • Menu
  • Drinks
  • Specials
  • Order
  • Catering
  • Events
  • Awards
  • Press
  • Restaurant week
  • Mother's Day

Our Menu

Spring BrunchSpring LunchSpring DinnerHappy Hour$50.00 Three Course Menu

*Consuming raw or undercooked meats, poultry, seafood and eggs may increase your chances of contracting a foodborne Illness.

Breakfast Sandwich Platters

Served on choice of Bread with Hashbrowns and Fruit $20.00 Sandwich Only $10.00

Sweet Fire photo

Sweet Fire

Scrambled egg, fried chicken breast, pimento cheese, hot honey
Sage & Smoke photo

Sage & Smoke

Scrambled egg, baker's farm sage sausage, cheddar cheese, smoked tomato chutney
Little City photo

Little City

Scrambled egg, baker's farm thick cut bacon, american cheese, caramelized onion mayo

Forager

Scrambled egg, charred mushroom, Swiss, IPA-ioli

*Nordic

Scrambled egg, smoked salmon, red onion, IPA-ioli

Build Your Own

$7.00 | $14.00 • Scrambled egg, choice of sauce* • Add ons: $2.00 - Swiss, Cheddar, American Cheese | $3.00 - Pimento Cheese, Roasted Mushrooms | $4.00 - Bacon, Sausage | $8.00 - Chicken

Brunch Entrées

Shrimp and Grits photo

Shrimp and Grits

$30.00
Pimento cheese grits, candied bacon, smoked tomato brown butter sauce

*Steak Frites

$35.00
Flank steak, house made fries, sunny side egg, IPA-ioli
Bánh - Sai photo

Bánh - Sai

$19.00
Crispy pork belly, gochujang cucumbers, pickled carrots and scallions, barber sauce,sub roll | Add egg +$3.00

Breakfast Platter

$18.00
Scrambled, fried *over easy or *medium, hash browns, choice of sausage or bacon, sourdough toast | Sub English Muffin, Biscuit or Croissant $2.00

Croque Monsieur

$19.00
Sourdough bread, black forest ham, swiss cheese, mornay | *Croque Madame (Add an Egg) +$3.00 *

Baker's Farm Brat Burger

$20.00
Bratwurst patty, pickled red cabbage, bavarian mustard, sunny side egg brioche bun
Biscuits & Gravy photo

Biscuits & Gravy

$28.00
Half Order $14.00 • Housemade biscuits, baker’s farm sausage gravy
Buttermilk Pancakes photo

Buttermilk Pancakes

$18.00
Add-ins +$2.00 each: Chocolate Chip, Blueberry, Strawberry, Banana | Single Pancake $7.00

Brunch Sides

English Muffin / Biscuit & Jelly

$7.00

Hash Browns / Fries

$6.00

Bacon / Sausage

$8.00

Fruit

$6.00

2 Eggs Your Way

$6.00
Scrambled, Over Easy, or Over Medium

Lunch Fare

Deviled Eggs photo

Deviled Eggs

$12.00
Pimento cheese, candied bacon, chicharrones
*Tuna Poke photo

*Tuna Poke

$18.00
Cucumber and tortilla chips, avocado, barber sauce

Duck Confit Croquettes

$18.00
Duck confit, potato, leeks, bread crumbs, bavarian mustard | Created by Chef Emily Watt

Beer Cheese - Steaks

Chicken $18.00 | Steak $19.00 • Beer cheese, red and green peppers, grilled onions, mushrooms, sub roll

*Flank Steak Salad

$31.00
Romaine, french fries, tomato, red onion, corn, gorgonzola dressing | Add Bacon +$3.00, Add Avocado +$3.00

House Salad

$11.00
Local greens, tomato, cucumber, radish, cheddar, sunflower seeds, honey balsamic vinaigrette

*Caesar Salad

$11.00
Romaine, fried capers, croutons, Caesar dressing
*Salmon Salad photo

*Salmon Salad

$29.00
Cedar Plank Za'atar salmon, local greens, radish, red onion, oranges, sunflower seeds, orange vinaigrette | Add Bacon +$3.00 , Add Avocado +$3.00
Chicken Cobb photo

Chicken Cobb

$28.00
Local greens, tomato, radish, hard boiled egg, red onion, cucumber, gorgonzola crumbles, scallion ranch | Add Bacon +$3.00, Add Avocado +$3.00
Dirty Bird photo

Dirty Bird

$18.00
Fried chicken, honey butter hot sauce, pimento cheese, fried green tomato, pickles, scallion ranch, brioche bun

*Blackened Tuna

$20.00
Blackened ahi tuna, lettuce, tomato, avocado, IPA-ioli, brioche bun

Fish and Chips

$28.00
Yorkshire pudding batter, cod, fries, old bay remoulade, malt vinegar
*Harvey's Burger photo

*Harvey's Burger

$20.00
Shredded iceberg lettuce, tomato, red onion, pickle, ketchup, mayo, brioche • Choice of Cheese: American, Swiss, Cheddar ** Add On: $3.00 - Pimento Cheese, Bacon, Egg, Mushrooms, Crispy Onions | $4.00 - Beer Cheese, Fried Green Tomato, SUB BEYOND PATTY *

*These items cooked to order* | *Consuming raw or undercooked meats, poultry, seafood and eggs may increase your chances of contracting a foodbourne Illness.

Appetizers

Duck Confit Croquettes

$18.00
Duck confit, potato, leeks, bread crumbs, Bavarian mustard | Created by Chef Emily Watt

Fire Roasted Onion Dip

$16.00
Everything toast points, chicharrones

Gambas

$18.00
Garlic butter shrimp, dried chiles, baguette

Soup of the Day

Cup $8.00 | Bowl $10.00

*Tuna Poké

$18.00
Cucumber and tortilla chips, avocado, barber sauce

Fried Calamari

$18.00
Yorkshire pudding batter, barber sauce
Deviled Eggs photo

Deviled Eggs

$12.00
Pimento cheese, candied bacon, chicharrones

Roasted Artichokes

$18.00
Spring vegetable tapenade, fried capers, onion aioli

Salads

Add on to any Salad $15.00 Chicken, $20.00 Flank Steak, $18.00 Shrimp or Salmon

*Caesar Salad

$11.00
Romaine, fried capers, croutons, Caesar dressing

House Salad

$11.00
Local greens, tomato, cucumber, radish, cheddar, sunflower seeds, honey balsamic vinaigrette
*Salmon Salad photo

*Salmon Salad

$29.00
Cedar Plank Za'atar salmon, local greens, radish, red onion, oranges, sunflower seeds, orange vinaigrette • Add Bacon +$3.00 | Add Avocado +$3.00

*Flank Steak Salad

$31.00
Romaine, french fries, tomato, red onion, corn, gorgonzola dressing • Add Bacon +$3.00 | Add Avocado +$3.00
Chicken Cobb photo

Chicken Cobb

$28.00
Local greens, tomato, radish, hard boiled egg, red onion, cucumber, gorgonzola crumbles, scallion ranch • Add Bacon +$3.00 | Add Avocado +$3.00

Southern Shrimp Salad

$29.00
Blackened shrimp, local greens, corn, fried green tomato, avocado, pimento cheese, hot honey ranch | Add Bacon +$3.00

Sandwiches

Served with Fries, $2.00 Substitute a Salad, Side, Gluten Free Bun

Dirty Bird photo

Dirty Bird

$18.00
Fried chicken, honey butter hot sauce, pimento cheese, fried green tomato, pickles, scallion ranch, brioche bun

Garden Vegetable

$17.00
Lettuce, tomato, red onion, roasted peppers, portobello mushroom, swiss cheese, mustard vinaigrette, sourdough

Roseda Farms Hot Dogs

$18.00
2 hot dogs, brioche roll, red onion, choice of ketchup, mustard or both | $3.00 add Bolognese, $3.00 add Cheese Sauce, *Single Hot Dog $10.00

Meat - Zarella Sub

$20.00
Mozzarella stuffed beef meatballs, parmesan cheese, pesto aioli, red sauce, sub roll

Beer Cheese - Steaks

Chicken $18.00 | Steak $19.00 • Beer cheese, red and green peppers, grilled onions, mushrooms, sub roll

*Blackened Tuna

$20.00
Blackened ahi tuna, lettuce, tomato, avocado, IPA-ioli, brioche bun
Shaved and Dipped photo

Shaved and Dipped

$25.00
Shaved roast beef, pickled hot peppers, aged provolone, au jus, sub roll
Bánh - Sai photo

Bánh - Sai

$19.00
Crispy pork belly, gochujang cucumbers, pickled carrots and scallions, barber sauce,sub roll | Add egg +$3.00

Cuban

$19.00
Mustard and pickle brined pork loin, black forest ham, swiss cheese, yellow mustard, bread and butter pickles, sub roll
*Harvey's Burger photo

*Harvey's Burger

$20.00
Shredded iceberg lettuce, tomato, red onion, pickle, ketchup, mayo, brioche | Choice of Cheese: American, Swiss, Cheddar • Add ons for $3.00 - Pimento Cheese, Bacon, Egg, Mushrooms, Crispy Onions | $4.00 - Beer Cheese, Fried Green Tomato, SUB BEYOND PATTY *

Baker's Farm Brat Burger

$20.00
Bratwurst patty, pickled red cabbage, Bavarian mustard, sunny side egg brioche bun

Entrées

Fusilli Bolognese photo

Fusilli Bolognese

$28.00
Ground beef red sauce, housemade ricotta, parmesan, parsley • Add Beyond Beef Bolognese add $3.00 | Sub Spaghetti Squash for GF $3.00

*Steak Frites

$35.00
Flank steak, house made fries, sunny side egg, IPA-ioli
Mushroom

Mushroom "Scallops" (V)

$30.00
Royal Trumpet mushroom "Scallops", spaghetti squash, green beans, red pepper ginger broth

Lamb Birria Mac and Cheese

$28.00
Chile roasted lamb, shells, cheese sauce | Created by Chef Emily Watt

Shrimp and Grits

$30.00
Pimento cheese grits, candied bacon, smoked tomato brown butter sauce

Fish and Chips

$28.00
Yorkshire pudding batter, cod, fries, old bay remoulade, malt vinegar

Any side on the menu can be done for $8.00 • *Items cooked to order* Consuming raw or undercooked meats, poultry, seafood and eggs may increase your chances of contracting a foodbourne illness.

Appetizers

Duck Confit Croquettes

$18.00
Duck confit, potato, leeks, bread crumbs, Bavarian mustard | Created by Chef Emily Watt
Fire Roasted Onion Dip photo

Fire Roasted Onion Dip

$16.00
Everything toast points, chicharrones

Gambas

$18.00
Garlic butter shrimp, dried chiles, baguette

Soup of the Day

Cup $8.00 | Bowl $10.00
*Tuna Poké photo

*Tuna Poké

$18.00
Cucumber and tortilla chips, avocado, barber sauce

Fried Calamari

$18.00
Yorkshire pudding batter, barber sauce

Duck Fat Cornbread

$12.00
Hot honey butter | Created by Chef Emily Watt
Deviled Eggs photo

Deviled Eggs

$12.00
Pimento cheese, candied bacon, chicharrones
Roasted Artichokes photo

Roasted Artichokes

$18.00
Kalamata olive tapenade, fried capers, onion aioli

Salads

Add on to any Salad $15.00 Chicken, $20.00 Flank Steak, $18.00 Shrimp or Salmon

*Caesar Salad

$11.00
Romaine, fried capers, croutons, Caesar dressing

House Salad

$11.00
Local greens, tomato, cucumber, radish, cheddar, sunflower seeds, honey balsamic vinaigrette
*Salmon Salad photo

*Salmon Salad

$29.00
Cedar Plank Za'atar salmon, local greens, radish, red onion, oranges, sunflower seeds, orange vinaigrette • Add Bacon +$3.00 | Add Avocado +$3.00

*Flank Steak Salad

$31.00
Romaine, french fries, tomato, red onion, corn, gorgonzola dressing • Add Bacon +$3.00 | Add Avocado +$3.00
Chicken Cobb photo

Chicken Cobb

$28.00
Local greens, tomato, radish, hard boiled egg, red onion, cucumber, gorgonzola crumbles, scallion ranch• Add Bacon +$3.00 | Add Avocado +$3.00

Southern Shrimp Salad

$29.00
Blackened shrimp, local greens, corn, fried green tomato, avocado, pimento cheese, hot honey ranch | Add Bacon +$3.00

Sandwiches

Served with Fries, Substitute a Side, Salad, Gluten Free Bun $2.00

*Blackened Tuna

$20.00
Blackened ahi tuna, lettuce, tomato, avocado, IPA-ioli, brioche bun

Baker's Farm Brat Burger

$20.00
Bratwurst patty, pickled red cabbage, Bavarian mustard, sunny side egg, brioche bun

Beer Cheese - Steaks

Chicken $18.00 | Steak $19.00 • Beer cheese, red and green peppers, grilled onions, mushrooms, sub roll
Dirty Bird photo

Dirty Bird

$18.00
Fried chicken, honey butter hot sauce, pimento cheese, fried green tomato, pickles, scallion ranch, brioche bun
*Harvey's Burger photo

*Harvey's Burger

$20.00
Shredded iceberg lettuce, tomato, red onion, pickle, ketchup, mayo, brioche | Choice of Cheese: American, Swiss, Cheddar • Add ons for $3.00 - Pimento Cheese, Bacon, Egg, Mushrooms, Crispy Onions | $4.00 - Beer Cheese, Fried Green Tomato, SUB BEYOND PATTY *

Entrées

Fish and Chips

$28.00
Yorkshire pudding batter, cod, fries, old bay remoulade, malt vinegar

BBQ Chicken

$30.00
Duck fat confit chicken, blistered tomato risotto, fava & sweet corn relish, Emily's secret BBQ sauce | Created by Chef Emily Watt

*Steak Frites

$35.00
Flank steak, house made fries, sunny side egg, IPA-ioli
Shrimp and Grits photo

Shrimp and Grits

$30.00
Pimento cheese grits, candied bacon, smoked tomato brown butter sauce
Fusilli Bolognese photo

Fusilli Bolognese

$28.00
Ground beef red sauce, housemade ricotta, parmesan, parsley • Beyond Beef Bolognese add $3.00 | Sub Spaghetti Squash for GF $3.00

Lamb Birria Mac and Cheese

$28.00
Chile roasted lamb, shells, cheese sauce | Created by Chef Emily Watt
*Fire Roasted Duck Breast photo

*Fire Roasted Duck Breast

$36.00
Farro and english pea stuffed poblano pepper, crispy cornbread, ancho chile & blueberry compote | Created by Chef Emily Watt
Mushroom

Mushroom "Scallops" (V)

$30.00
Royal Trumpet mushroom "Scallops", spaghetti squash, green beans, red pepper ginger broth

*Cedar Plank Salmon

$30.00
Dave's friggin awesome citrus seasoning, dill and english pea puree, garlic & parsley crema | Created by Chef Emily Watt

Pig Plate

$37.00
Fire roasted pork belly, parmesan polenta, red beans and pork carnitas, brussels sprouts

Monday-Saturday 3:00 pm - 6:00 pm

Seasonal Crushes

Lime Crush

$8.00
Vodka, Lime Juice, Triple Sec, Sprite

Lemon Crush

$8.00
Vodka, Lemon Juice, Triple Sec, Sprite

Grapefruit Crush

$8.00
Vodka, Grapefruit Juice, Triple Sec, Grapefruit Soda

Orange Crush

$8.00
Vodka, Orange Juice, Triple Sec, Orange Soda

Combo Specials

Pair Any Beer, Wine or Crush Special with Any Food Special

Take $1.00 off drink choice and $1.00 off food choice | Excludes draft beer, draft cocktails

Beer

$2.00 off all drafts.

Rotating Canned IPA

$6.00

Brooklyn Bel Air Sour

$6.00

Wine

Siegel, 1234 Red Blend

$6.00

John's Bay, Sauvignon Blanc

$6.00

El Parador, Garnacha Rosé

$6.00

Food Specials

"Nacho Fries"

$8.00
Beef beer-cheesesteak or chicken beer-cheesesteak

Dirty Bird Bites

$7.00
Fried chicken, pimento cheese, Harvey's honey butter hot sauce, scallion ranch

Fried Green Beans

$6.00
IPA-ioli

Beef Hot Dog

$6.00
Beef hot dog, bun | Add: Cheese +$1.00, Bolognese +$1.00

Tuna Taco

$7.00
Blackened tuna strips, fried green tomato, avocado salsa, flour tortilla

Deviled Eggs

$7.00
Pimento cheese, candied bacon, chiccarones

Smash Burger

$7.00
Brioche bun, single beef patty, American cheese, barber sauce | Add: Bacon +$1.00, Pimiento Cheese +$1.00, Beef Patty +$4.00*

Gambas

$7.00
Chile garlic butter, toast points

Pimento Cheese and Chips

$6.00

Dine in only

First Course

Choose One

House Salad

Local greens, tomato, cucumber, radish, cheddar, sunflowers seeds, honey balsamic vinaigrette

Fried Okra

Spicy ranch

Cod Po'Boy Slider

Sub roll, cod, shredded lettuce, tomato, old bay remoulade, honey butter hot sauce

Entrée

Choose One

Red Beans and "Rice"

Risotto, pulled pork, andouille, red beans

Duck Gumbo

Creole duck stew, jasmine rice

Dessert

Choose One

Sgroppino

Sorbet and sparkling wine "Slushy" | Must be 21 to order

Strawberry King

Traditional madis gras cake
  • Order
  • Catering