Our Menu
Spring BrunchSpring LunchSpring DinnerHappy Hour$50.00 Three Course MenuAllergen ListSummer Dinner Menu
*Consuming raw or undercooked meats, poultry, seafood and eggs may increase your chances of contracting a foodborne Illness.
Breakfast Sandwich Platters
Served on choice of Bread with Hashbrowns and Fruit $20.00 Sandwich Only $10.00
Sweet Fire
Scrambled egg, fried chicken breast, pimento cheese, hot honey
Sage & Smoke
Scrambled egg, baker's farm sage sausage, cheddar cheese, smoked tomato chutney
Little City
Scrambled egg, baker's farm thick cut bacon, american cheese, caramelized onion mayo
Forager
Scrambled egg, charred mushroom, Swiss, IPA-ioli
*Nordic
Scrambled egg, smoked salmon, red onion, IPA-ioli
Build Your Own
$7.00 | $14.00 • Scrambled egg, choice of sauce* • Add ons: $2.00 - Swiss, Cheddar, American Cheese | $3.00 - Pimento Cheese, Roasted Mushrooms | $4.00 - Bacon, Sausage | $8.00 - Chicken
Brunch Entrées
Shrimp and Grits
$30.00
Pimento cheese grits, candied bacon, smoked tomato brown butter sauce
*Steak Frites
$35.00
Flank steak, house made fries, sunny side egg, IPA-ioli
Bánh - Sai
$19.00
Crispy pork belly, gochujang cucumbers, pickled carrots and scallions, barber sauce,sub roll | Add egg +$3.00
Breakfast Platter
$18.00
Scrambled, fried *over easy or *medium, hash browns, choice of sausage or bacon, sourdough toast | Sub English Muffin, Biscuit or Croissant $2.00
Croque Monsieur
$19.00
Sourdough bread, black forest ham, swiss cheese, mornay | *Croque Madame (Add an Egg) +$3.00 *
Baker's Farm Brat Burger
$20.00
Bratwurst patty, pickled red cabbage, bavarian mustard, sunny side egg brioche bun
Biscuits & Gravy
$28.00
Half Order $14.00 • Housemade biscuits, baker’s farm sausage gravy
Buttermilk Pancakes
$18.00
Add-ins +$2.00 each: Chocolate Chip, Blueberry, Strawberry, Banana | Single Pancake $7.00
Brunch Sides
English Muffin / Biscuit & Jelly
$7.00
Hash Browns / Fries
$6.00
Bacon / Sausage
$8.00
Fruit
$6.00
2 Eggs Your Way
$6.00
Scrambled, Over Easy, or Over Medium
Lunch Fare
Deviled Eggs
$12.00
Pimento cheese, candied bacon, chicharrones
*Tuna Poke
$18.00
Cucumber and tortilla chips, avocado, barber sauce
Duck Confit Croquettes
$18.00
Duck confit, potato, leeks, bread crumbs, bavarian mustard | Created by Chef Emily Watt
Beer Cheese - Steaks
Chicken $18.00 | Steak $19.00 • Beer cheese, red and green peppers, grilled onions, mushrooms, sub roll
*Flank Steak Salad
$31.00
Romaine, french fries, tomato, red onion, corn, gorgonzola dressing | Add Bacon +$3.00, Add Avocado +$3.00
House Salad
$11.00
Local greens, tomato, cucumber, radish, cheddar, sunflower seeds, honey balsamic vinaigrette
*Caesar Salad
$11.00
Romaine, fried capers, croutons, Caesar dressing
*Salmon Salad
$29.00
Cedar Plank Za'atar salmon, local greens, radish, red onion, oranges, sunflower seeds, orange vinaigrette | Add Bacon +$3.00 , Add Avocado +$3.00
Chicken Cobb
$28.00
Local greens, tomato, radish, hard boiled egg, red onion, cucumber, gorgonzola crumbles, scallion ranch | Add Bacon +$3.00, Add Avocado +$3.00
Dirty Bird
$18.00
Fried chicken, honey butter hot sauce, pimento cheese, fried green tomato, pickles, scallion ranch, brioche bun
*Blackened Tuna
$20.00
Blackened ahi tuna, lettuce, tomato, avocado, IPA-ioli, brioche bun
Fish and Chips
$28.00
Yorkshire pudding batter, cod, fries, old bay remoulade, malt vinegar
*Harvey's Burger
$20.00
Shredded iceberg lettuce, tomato, red onion, pickle, ketchup, mayo, brioche • Choice of Cheese: American, Swiss, Cheddar ** Add On: $3.00 - Pimento Cheese, Bacon, Egg, Mushrooms, Crispy Onions | $4.00 - Beer Cheese, Fried Green Tomato, SUB BEYOND PATTY *
*These items cooked to order* | *Consuming raw or undercooked meats, poultry, seafood and eggs may increase your chances of contracting a foodbourne Illness.
Appetizers
Duck Confit Croquettes
$18.00
Duck confit, potato, leeks, bread crumbs, Bavarian mustard | Created by Chef Emily Watt
Fire Roasted Onion Dip
$16.00
Everything toast points, chicharrones
Gambas
$18.00
Garlic butter shrimp, dried chiles, baguette
Soup of the Day
Cup $8.00 | Bowl $10.00
*Tuna Poké
$18.00
Cucumber and tortilla chips, avocado, barber sauce
Fried Calamari
$18.00
Yorkshire pudding batter, barber sauce
Deviled Eggs
$12.00
Pimento cheese, candied bacon, chicharrones
Roasted Artichokes
$18.00
Spring vegetable tapenade, fried capers, onion aioli
Salads
Add on to any Salad $15.00 Chicken, $20.00 Flank Steak, $18.00 Shrimp or Salmon
*Caesar Salad
$11.00
Romaine, fried capers, croutons, Caesar dressing
House Salad
$11.00
Local greens, tomato, cucumber, radish, cheddar, sunflower seeds, honey balsamic vinaigrette
*Salmon Salad
$29.00
Cedar Plank Za'atar salmon, local greens, radish, red onion, oranges, sunflower seeds, orange vinaigrette • Add Bacon +$3.00 | Add Avocado +$3.00
*Flank Steak Salad
$31.00
Romaine, french fries, tomato, red onion, corn, gorgonzola dressing • Add Bacon +$3.00 | Add Avocado +$3.00
Chicken Cobb
$28.00
Local greens, tomato, radish, hard boiled egg, red onion, cucumber, gorgonzola crumbles, scallion ranch • Add Bacon +$3.00 | Add Avocado +$3.00
Southern Shrimp Salad
$29.00
Blackened shrimp, local greens, corn, fried green tomato, avocado, pimento cheese, hot honey ranch | Add Bacon +$3.00
Sandwiches
Served with Fries, $2.00 Substitute a Salad, Side, Gluten Free Bun
Dirty Bird
$18.00
Fried chicken, honey butter hot sauce, pimento cheese, fried green tomato, pickles, scallion ranch, brioche bun
Garden Vegetable
$17.00
Lettuce, tomato, red onion, roasted peppers, portobello mushroom, swiss cheese, mustard vinaigrette, sourdough
Roseda Farms Hot Dogs
$18.00
2 hot dogs, brioche roll, red onion, choice of ketchup, mustard or both | $3.00 add Bolognese, $3.00 add Cheese Sauce, *Single Hot Dog $10.00
Meat - Zarella Sub
$20.00
Mozzarella stuffed beef meatballs, parmesan cheese, pesto aioli, red sauce, sub roll
Beer Cheese - Steaks
Chicken $18.00 | Steak $19.00 • Beer cheese, red and green peppers, grilled onions, mushrooms, sub roll
*Blackened Tuna
$20.00
Blackened ahi tuna, lettuce, tomato, avocado, IPA-ioli, brioche bun
Shaved and Dipped
$25.00
Shaved roast beef, pickled hot peppers, aged provolone, au jus, sub roll
Bánh - Sai
$19.00
Crispy pork belly, gochujang cucumbers, pickled carrots and scallions, barber sauce,sub roll | Add egg +$3.00
Cuban
$19.00
Mustard and pickle brined pork loin, black forest ham, swiss cheese, yellow mustard, bread and butter pickles, sub roll
*Harvey's Burger
$20.00
Shredded iceberg lettuce, tomato, red onion, pickle, ketchup, mayo, brioche | Choice of Cheese: American, Swiss, Cheddar • Add ons for $3.00 - Pimento Cheese, Bacon, Egg, Mushrooms, Crispy Onions | $4.00 - Beer Cheese, Fried Green Tomato, SUB BEYOND PATTY *
Baker's Farm Brat Burger
$20.00
Bratwurst patty, pickled red cabbage, Bavarian mustard, sunny side egg brioche bun
Entrées
Fusilli Bolognese
$28.00
Ground beef red sauce, housemade ricotta, parmesan, parsley • Add Beyond Beef Bolognese add $3.00 | Sub Spaghetti Squash for GF $3.00
*Steak Frites
$35.00
Flank steak, house made fries, sunny side egg, IPA-ioli
Mushroom "Scallops" (V)
$30.00
Royal Trumpet mushroom "Scallops", spaghetti squash, green beans, red pepper ginger broth
Lamb Birria Mac and Cheese
$28.00
Chile roasted lamb, shells, cheese sauce | Created by Chef Emily Watt
Shrimp and Grits
$30.00
Pimento cheese grits, candied bacon, smoked tomato brown butter sauce
Fish and Chips
$28.00
Yorkshire pudding batter, cod, fries, old bay remoulade, malt vinegar
Any side on the menu can be done for $8.00 • *Items cooked to order* Consuming raw or undercooked meats, poultry, seafood and eggs may increase your chances of contracting a foodbourne illness.
Appetizers
Duck Confit Croquettes
$18.00
Duck confit, potato, leeks, bread crumbs, Bavarian mustard | Created by Chef Emily Watt
Monday-Saturday 3:00 pm - 6:00 pm
Seasonal Crushes
Lime Crush
$8.00
Vodka, Lime Juice, Triple Sec, Sprite
Lemon Crush
$8.00
Vodka, Lemon Juice, Triple Sec, Sprite
Grapefruit Crush
$8.00
Vodka, Grapefruit Juice, Triple Sec, Grapefruit Soda
Orange Crush
$8.00
Vodka, Orange Juice, Triple Sec, Orange Soda
Combo Specials
Pair Any Beer, Wine or Crush Special with Any Food Special
Take $1.00 off drink choice and $1.00 off food choice | Excludes draft beer, draft cocktails
Beer
$2.00 off all drafts.
Rotating Canned IPA
$6.00
Brooklyn Bel Air Sour
$6.00
Wine
Siegel, 1234 Red Blend
$6.00
John's Bay, Sauvignon Blanc
$6.00
El Parador, Garnacha Rosé
$6.00
Food Specials
"Nacho Fries"
$8.00
Beef beer-cheesesteak or chicken beer-cheesesteak
Dirty Bird Bites
$7.00
Fried chicken, pimento cheese, Harvey's honey butter hot sauce, scallion ranch
Fried Green Beans
$6.00
IPA-ioli
Beef Hot Dog
$6.00
Beef hot dog, bun | Add: Cheese +$1.00, Bolognese +$1.00
Tuna Taco
$7.00
Blackened tuna strips, fried green tomato, avocado salsa, flour tortilla
Deviled Eggs
$7.00
Pimento cheese, candied bacon, chiccarones
Smash Burger
$7.00
Brioche bun, single beef patty, American cheese, barber sauce | Add: Bacon +$1.00, Pimiento Cheese +$1.00, Beef Patty +$4.00*
Gambas
$7.00
Chile garlic butter, toast points
Pimento Cheese and Chips
$6.00
Dine in only
First Course
Choose One
House Salad
Local greens, tomato, cucumber, radish, cheddar, sunflowers seeds, honey balsamic vinaigrette
Fried Okra
Spicy ranch
Cod Po'Boy Slider
Sub roll, cod, shredded lettuce, tomato, old bay remoulade, honey butter hot sauce
Entrée
Choose One
Red Beans and "Rice"
Risotto, pulled pork, andouille, red beans
Duck Gumbo
Creole duck stew, jasmine rice
Dessert
Choose One
Sgroppino
Sorbet and sparkling wine "Slushy" | Must be 21 to order
Strawberry King
Traditional madis gras cake
Allergen List
Sweet Fire
Gluten, Dairy | * Sub GF Bun and Grilled Chickenfor GF, Sub Different Egg, NoCheese, Grilled Chicken, Sourdoughfor Dairy Free *
Nordic
Gluten, Dairy, Fish
* Sub GF Bun, Different Sauce for
GF, Sub Sourdough, Different Egg
for Dairy Free
Buttermilk Pancakes
Gluten, Dairy
* No Substitutions *
Eggs
Dairy
* Cooked in Butter, Can be cooked
in oil if requested *
Steak Frites
Gluten, Dairy, Soy
* Sub Caramelized Onion Aioli or
Barber Sauce for GF, Sub Egg
cooked in Oil for Dairy free, Cannot
Remove Soy *
Deviled Eggs
Gluten, Dairy
* Remove Chiccarones for GF,
Remove Pimiento Cheese for Dairy
Free *
Duck Croquettes
Gluten Dairy
* Cannot be removed *
Caesar Salad
Gluten, Dairy, Seafood, Raw Egg
* Sub No Croutons for GF, No
Substitution for Dairy Free, Seafood
(anchovy) or Raw Egg
Salmon Salad
Seafood, Seeds, Sesame
* Sub Chicken or Steak for No
Seafood, No Sunflower Seeds for no
Seeds, No Za'atar for sesame allergy
Forager
Gluten, Dairy
* Sub GF Bun, Caramelized Onion
Aioli for GF, Sub Different Egg, No
Cheese, Sourdough Dairy Free *
Little City
Gluten, Dairy
* Sub GF Bun for GF, Sub
Sourdough, Different Egg, No
Cheese for Dairy Free *
Biscuits & Gravy
Gluten and Dairy
* No GF Substitutions, Sub
Sourdough and Oatmilk Gravy for
Dairy Free, Sub Beyond Burger for
vegan/vegetarian
Shrimp & Grits
Dairy
* No Dairy Free Substitutions
Fire Roasted Onion Dip
Gluten, Dairy
* Sub Celery for Toast Points and
Chiccarones for GF, No Sub for
Dairy Free *
Roasted Artichokes
Vegetarian
* Can be made without onion aioli
to be vegan *
Flank Steak Salad
Dairy, Soy
* Substitute Dressing for any
Vinaigrette or Oil and Vinegar,
Cannot Remove Soy
Chicken Cobb
Dairy
* No Gorgonzola Crumbles and Sub
Ranch for any Vinaigrette for Dairy
Free *
House Salad
Dairy, Seeds
* No Cheese for Dairy Free, No
Sunflower Seeds for No Seeds *
Sage & Smoke
Gluten, Dairy, Fish
* Sub GF Bun for GF, Sub Different
Egg, No Cheese, Sourdough for
Dairy Free, Sub Different Sauce for
Tomato Chutney-contains
Worcestershire(Anchovy) *
Breakfast Platter
Gluten, Dairy
* Sub Hash Browns for Fruit or
Fries for GF, Eggs cooked in butter
but can be done different for Dairy
Free
Hash Browns
Gluten
* Cannot be made GF Sub Fries or
Fruit
Croque Monsier
Gluten, Dairy
* Sub GF Bread and Sliced Swiss for
GF, No Dairy Free Substitutions
Gambas
Shellfish, Dairy, Garlic, Gluten
* Can substitute GF Bread to make
GF *
Blackened Shrimp
Shellfish
* Cannot Remove
Fried Calamari
Gluten, Dairy
* No Substitutions Batter contains
both
Tuna Poke
Gluten, Soy
* Sub All Cucumber for Tortillas to
make GF, Cannot remove Soy
Dirty Bird
Gluten, Dairy
* Sub Grilled Chicken, GF Bun and
No Fried Green Tomato for GF, Sut
Sourdough, No Hot Sauce, No
Pimiento Cheese, No Scallion Rancl
and Grilled Chicken for Dairy Free'
Harvey's Burger and Beyond Burgers
Gluten, Dairy
* Sub GF Bun for GF, Sub
Sourdough and No Cheese for Dairy
Free *
Banh-Sai
Soy, Gluten, Dairy
* Remove Barber Sauce for DF,
Replace roll with GF Bun, Cannot
remove soy *
Shaved and Dipped
Gluten, Dairy
* Remove Cheese for DF, GF Bun
Fish and Chips
Gluten, Dairy, Seafood
* No Substitutions for GF or Dairy
Free (Batter contains both) *
Duck Breast
Dairy
* Sub Risotto for DF *
Lam Birria, Mac & Cheese
Gluten, Dairy
Sub Spaghetti Squash and No
Cheese Sauce for GF, No Cheese
SAuce for DF
Happy Hour Beef Hot Dog
Gluten, Dairy
* Can be served no bread for DF, or
sliced on GF Bun for GF
Happy Hour Nacho Fries
Gluten, Dairy
* Sub Different Cheese for Beer
Cheese for GF, No Cheese for Dairy
Free
Pimento Cheese Grits
Dairy, Poultry
* Contains Butter, Heavy Cream,
Pimiento Cheese, Chicken Stock
Togarashi Peach Risotto
Dairy
* Contains Butter, Heavy Cream,
Parmesan Cheese *
Acme Pies
Gluten, sometimes Dairy
* All Pies are made with Flour, Some
Pies are made Vegan/Dairy Free ask
Server for Daily Selection *
Brat Burger
Dairy, Gluten
* Sub Mustard and GF Bread to
make GF and DF *
Southern Shrimp Salad
Gluten. Dairy, Shellfish
* Can he made withont Fried Green
Tomato for GF, Different Dressing
and No Pimento Cheese for DF
Beer Cheese Steaks
Gluten, Dairy
* Sub GF Bun and Sliced Cheese for
GF, No Cheese for Dairy Free*
Cuban
Gluten, Dairy
* Sub GF Bun for GF, No Cheese for
Dairy free
Shrimp Telefono
Shellfish, Dairy, Gluten
* Remove Pasta for Spaghetti
Squash for GF, Remove Burrata for
DF, Sub different protein for
Shellfish
Meat Zarella-Sub
Gluten, Dairy
* Cannot Remove gluten or dairy
Duck Fat Confit Chicken
No Allergens
Fusilli Bolognese
Gluten, Dairy, Poultry
* Sub Fusilli for Spaghetti Squash
for GF, No Butter or Cheese for
Dairy Free, Sub Vegetarian
Bolognese for Poultry Free*
Cedar Plank Salmon
Dairy, Gluten, Seafood
* No Cornbread in Panzanella for
GF & DF
Happy Hour Fried Green Beans
Gluten, Dairy
* Cannot be done GF or DF
Happy Hour Pimento Cheese and Chips
Gluten, Dairy
* Can be made GF subbing Chips
for Celery
Blackened Tuna
Gluten, Dairy, Seafood
* Sub GF Bun and Different Sauce
for IPA-ioli for GF, Sub Sourdough
for Dairy Free *
Garden Vegetable
Gluten, Dairy
* Sub GF Bun for GF, No Cheese for
Dairy Free
Roseda Farm Beef Hot Dogs
Gluten, Dairy
* Can be served without bun for GF
and DF, can be put on GF Bun*
Mushroom Scallops
No Major Allergens, Fully Plant
Based
Happy Hour Tuna Taco
Gluten, Dairy, Seafood
* Sub Lettuce wrap and no Fried
Green Tomato for GF, No Barber
Sauce for Dairy Free
Happy Hour Smash Burger
Gluten, Dairy
* Sub GF Bun for GF, Sub
Sourdough, No Cheese, No Barber
Sauce for Dairy Free
French Fries
Completely Vegetarian/Vegan and
Gluten Free. Fried in a dedicated
fryer only used for French Fries
Honey Cake
Gluten, Dairy
* No Substitutions
Banana Split
Dairy, Peanuts
* Honey Roasted Peanuts Can be
removed to make Nut Free
Barber Sauce
Dairy
* Contains Butter
ANY SIDE ON THE MENU CAN BE DONE FOR $8
Appetizers
Duck Confit Croquettes
$18.00
Duck Confit, Potato, Leeks, Bread
Crumbs, Bavarian Mustard
Created by Chef Emily Watt *
Fire Roasted Onion Dip
$16.00
Everything Toast Points, Chicharrones
Gambas
$18.00
Garlic Butter Shrimp, Dried Chiles,
Baguette
Soup of the day
$8.00/cup
$10.00/bowl
Tuna Poke
$18.00
Cucumber and Tortilla Chips, Avocado,
Barber Sauce
Fried Calamari
$18.00
Yorkshire Pudding Batter, Barber Sauce
Duck Fat Cornbread
$12.00
Hot Honey Butter
* Created by Chef Emily Watt*
Deviled Eggs
$12.00
Pimento Cheese, Candied Bacon,
Chicharrones
Roasted Artichokes
$18.00
Spring Vegetable Tapenade, Fried
Capers, Onion Aioli
Salads
Add On To Any Salad $15 Chicken, $20 Flank Steak, $18 Shrimp or Salmon
Caesar Salad
$11.00
Romaine, Fried Capers, Croutons,
Caesar Dressing
House Salad
$11.00
Local Greens, Tomato, Cucumber,
Radish, Cheddar, Sunflower Seeds,
Honey Balsamic Vinaigrette
*Salmon Salad
$29.00
Cedar Plank Za'atar Salmon, Local
Greens, Radish, Red Onion, Oranges,
Sunflower Seeds, Orange Vinaigrette
* Add Bacon $3, Add Avocado $3 *
*Flank Steak Salad
$31.00
Romaine, French Fries, Tomato, Red
Onion, Corn, Gorgonzola Dressing
* Add Bacon $3, Add Avocado $3
Chicken Cobb
$28.00
Local Greens, Tomato, Radish, Hard
Boiled Egg, Red Onion, Cucum ber,
Gorgonzola Crumbles, Scallion Ranch
* Add Bacon $3, Add Avocado $3 *
Southern Shrimp Salad
$29.00
Blackened Shrimp, Local Greens, Corn,
Fried Green Tomato, Avocado, Pimento
Cheese, Hot Honey Ranch
* Add Bacon $3 *
Sandwiches
Served with Fries, Substitute a Side, Salad, Gluten Free Bun $2
*Blackened Tuna
$20.00
Blackened Ahi Tuna, Lettuce, Tomato,
Avocado, IPA-ioli, Brioche Bun
Bakers Farm Brat Burger
$20.00
Bratwurst Patty, Pickled Red Cabbage,
Bavarian Mustard, Sunny Side Egg
Brioche Bun
Beer Cheese Steaks
$18.00/chicken
$19.00/steak
* Beer Cheese, Red and Green
Peppers, Grilled Onions,
Mushrooms, Sub Roll *
Dirty Bird
$18.00
Fried Chicken, Honey Butter Hot Sauce,
Pimento Cheese, Fried Green Tomato,
Pickles, Scallion Ranch, Brioche Bun
*Harvey's Burger
$20.00
Shredded Iceberg Lettuce, Tomato, Red
Onion, Pickle, Ketchup, Mayo, Brioche
Choice of Cheese: American, Swiss,
Cheddar
*Add-ons
$3 - Pimento Cheese, Bacon, Egg
Mushrooms, Crispy Onions
$4 - Beer Cheese, Fried Green
Tomato, SUB BEYOND PATTY*
Entrées
Mushroom Scallops (V)
$30.00
Royal Trumpet Mushroom "Scallops",
Spaghetti Squash, Green Beans, Red
Pepper Ginger Broth
Pig Plate
$37.00
½ Rack St. Louis Ribs, Street Corn
Polenta, Chef Emily's Now Famous BBQ
Sauce
Duck Fat Confit Chicken
$30.00
Summer Vegetable Succotash, Gremolata
* Created by Chef Emily Watt
*Steak Frites
$35.00
Flank Steak, House Made Fries,
Sunny Side Egg, IPA-ioli
Fire Roasted Duck Breast
$36.00
Pineapple Ancho Chili Glaze, Togarashi
Peach Risotto
* Created by Chef Emily Watt *
Fish and Chips
$28.00
Yorkshire Pudding Batter, Cod, Fries, Old
Bay Remoulade, Malt Vinegar
*Cedar Plank Salmon
$30.00
Tomato and Duck Fat Corn Bread
Panzanella
* Created by Chef Emily Watt *
Shrimp and Grits
$30.00
Pimento Cheese Grits, Candied Bacon,
Smoked Tomato Brown Butter Sauce
Fusilli Bolognese
$28.00
Ground Beef Red Sauce, Housemade
Ricotta, Parmesan, Parsley
* *Beyond Beef Bolognese add $3
Sub Spaghetti Squash for GF $3 *
Lamb Birria Mac and Cheese
$28.00
Chile Roasted Lamb, Shells, Cheese Sauce
* Created by Chef Emily Watt *
Shrimp Telefono
$30.00
Spaghetti, Summer Tomato Sauce,
Burrata, Basil