Our Menu
*Consuming raw or undercooked meats, poultry, seafood and eggs may increase your chances of contracting a foodborne Illness.
Breakfast Sandwich Platters
Served on choice of bread with hashbrowns and fruit.
Sweet Fire
$18.00
Scrambled egg, fried chicken breast, pimiento cheese, and hot honey
Sage & Smoke
$18.00
Scrambled egg, baker's farm sage sausage, cheddar cheese, and smoked tomato chutney
Little City
$18.00
Scrambled egg, baker's farm thick-cut bacon, American cheese, and caramelized onion mayo
Forager
$18.00
Scrambled egg, charred mushroom, Swiss, and IPA-ioli
*Nordic
$18.00
Scrambled egg, smoked salmon, red onion, and IPA-ioli
Build You Own
$18.00
Scrambled egg and choice of sauce • *Add-on +$1.00: Swiss, Cheddar, American, Mushrooms | Add-on +$2.00: Sage Sausage, Bacon, Pimiento-Cheese | Add-on +$5.00: Fried Chicken
Brunch Entrées
Shrimp & Grits
$28.00
Pimiento cheese grits, candied bacon, and smoked tomato brown butter sauce
*Steak Frites
$32.00
Flank steak, house-made fries, sunny-side egg, and IPA-ioli
Bánh-Sai
$18.00
Crispy pork belly, gochujang cucumbers, pickled carrots and scallions, barber sauce, sub roll | Add egg +$2.00
Breakfast Platter
$15.00
Scrambled, fried *Over Easy or *Medium, hash browns, and choice of Sausage or Bacon | Add Sourdough Toast +$2.00
Croque Monsieur
$18.00
Sourdough bread, black forest ham, Swiss cheese, and mornay. *Croque Madame (Add an Egg) +$2.00 *
Biscuits & Gravy
$10.00/+
House-made biscuits, baker’s farm sausage gravy • Half Order $14.00 | Full Order $28.00
Buttermilk Pancakes
$18.00
Add-ins +$2.00 each: Chocolate Chip, Blueberry, Strawberry, Banana | Single Pancake $7.00
Brunch Sides
English Muffin / Biscuit & Jelly
$5.00
Hash Browns / Fries
$5.00
Bacon / Sausage
$6.00
Fruit
$6.00
2 Eggs Your Way
$5.00
Scrambled, Over Easy, or Over Medium
Lunch Fare
Deviled Eggs
$10.00
Pimiento cheese, candied bacon, and chicharrones
*Tuna Poke
$15.00
Cucumber and tortilla chips, avocado, barber sauce
Lamb Birria Pupusas
$18.00
Pickled red cabbage, H.B.H.S | Created by Chef Richard Miranda
Beer Cheese - Steaks
$17.00/+
Beer cheese, red and green peppers, grilled onions, mushrooms, and sub roll* | Chicken $17.00 | Steak $18.00
*Seven Hills Burger
$18.00
Shredded iceberg lettuce, tomato, red onion, pickle, ketchup, mayo, choice of cheese: American, Swiss, Cheddar. *Add-ons +$2.00 each: Pimiento Cheese, Beer Cheese, Bacon, Egg, Mushrooms, Crispy Onions, Fried Green Tomato, Sub Beyond Patty*
House Salad
$9.00
Local greens, tomato, cucumber, radish, cheddar, sunflower seeds, honey balsamic vinaigrette • Add +$12.00 Chicken | Add +$15.00 Steak/ Salmon/ Shrimp
*Caesar Salad
$9.00
Romaine, fried capers, croutons, and Caesar dressing • Add +$12.00 Chicken | Add +$15.00 Steak/ Salmon/ Shrimp
*Salmon Salad
$26.00
Cedar plank za'atar salmon, local greens, radish, red onion, oranges, sunflower seeds, and orange vinaigrette | Add Bacon +$2.00 , Add Avocado +$2.00
Chicken Cobb
$25.00
Local greens, tomato, radish, hard-boiled egg, red onion, cucumber, gorgonzola crumbles, and scallion ranch | Add Bacon +$2.00, Add Avocado +$2.00
Dirty Bird
$17.00
Fried chicken, honey butter hot sauce, pimiento cheese, fried green tomato, pickles, and scallion ranch
*Blackened Tuna
$18.00
Blackened Ahi tuna, lettuce, tomato, avocado, IPA-ioli, and brioche bun
Fish & Chips
$26.00
Yorkshire pudding batter, cod, fries, Old Bay Remoulade, and malt vinegar
*Flank Steak Salad
$28.00
Romaine, French fries, tomato, red onion, corn, and gorgonzola dressing | Add Bacon +$2.00, Add Avocado +$2.00
*These items cooked to order* | *Consuming raw or undercooked meats, poultry, seafood and eggs may increase your chances of contracting a foodbourne Illness.
Appetizers
Lamb Birria Pupusas
$18.00
Pickled red cabbage, H.B.H.S | Created by Chef Richard Miranda
Fire Roasted Onion Dip
$15.00
Everything toast points, chicharrones
Gambas
$15.00
Garlic butter shrimp, dried chiles, baguette
Soup of the Day
Cup $6.00 | Bowl $8.00
*Tuna Poke
$15.00
Cucumber and tortilla chips, avocado, barber sauce
Fried Calamari
$16.00
Yorkshire pudding batter, barber sauce
Deviled Eggs
$10.00
Pimento cheese, candied bacon, chicharrones
Roasted Artichokes
$16.00
Kalamata olive tapenade, fried capers, onion aioli
Salads
*Caesar Salad
$9.00
Romaine, fried capers, croutons, caesar dressing • Add Chicken +$12.00 | Add Steak/ Salmon/ Shrimp +$15.00
House Salad
$9.00
Local greens, tomato, cucumber, radish, cheddar, sunflower seeds, honey balsamic vinaigrette • Add Chicken +$12.00 | Add Steak/ Salmon/ Shrimp +$15.00
*Salmon Salad
$26.00
Cedar plank za'atar salmon, local greens, radish, red onion, oranges, sunflower seeds, orange vinaigrette • Add Bacon +$2.00 | Add Avocado +$2.00
*Flank Steak Salad
$28.00
Romaine, French fries, tomato, red onion, corn, gorgonzola dressing • Add Bacon +$2.00 | Add Avocado +$2.00
Chicken Cobb
$25.00
Local greens, tomato, radish, hard boiled egg, red onion, cucumber, gorgonzola crumbles, scallion ranch • Add Bacon +$2.00 | Add Avocado +$2.00
Southern Shrimp Salad
$24.00
Blackened shrimp, local greens, corn, fried green tomato, avocado, pimento cheese, hot honey ranch | Add Bacon +$2.00
Sandwiches
Served with Fries, Substitute a Salad +$2.00, Side, Gluten Free Bun
Dirty Bird
$17.00
Fried chicken, honey butter hot sauce, pimento cheese, fried green tomato, pickles, scallion ranch, brioche bun
Garden Vegetable
$16.00
Lettuce, tomato, red onion, roasted peppers, portobello mushroom, swiss cheese, mustard vinaigrette, sourdough
Roseda Farms Hot Dogs
$16.00
2 hot dogs, brioche roll, red onion, choice of ketchup, mustard or both | Add Bolognese, Cheese Sauce +$2.00
Meat-Zarella Sub
$18.00
Mozzarella stuffed seven hills beef meatballs, parmesan cheese, pesto aioli, red sauce, sub roll
Beer Cheese-Steaks
Beer cheese, red and green peppers, grilled onions, mushrooms, sub roll | Chicken $17.00 | Steak $18.00
*Blackened Tuna
$18.00
Blackened ahi tuna, lettuce, tomato, avocado, IPA-ioli, brioche bun
Shaved and Dipped
$22.00
Shaved seven hills roast beef, pickled hot peppers, aged provolone, au jus, sub roll
Bánh-Sai
$18.00
Crispy pork belly, gochujang cucumbers, pickled carrots and scallions, barber sauce,sub roll | Add egg +$2.00
Cuban
$17.00
Mustard and pickle brined pork loin, black forest ham, swiss cheese, yellow mustard, bread and butter pickles, sub roll
*Seven Hills Burger
$18.00
Shredded iceberg lettuce, tomato, red onion, pickle, ketchup, mayo, brioche | Choice of Cheese: American, Swiss, Cheddar • Add ons for $2 each: Pimiento Cheese, Beer Cheese, Bacon, Egg, Mushrooms, Crispy Onions, Fried Green Tomato | Sub Beyond Patty
Frenchie-Q
$19.00
Duck confit, dijon BBQ, pickled veggies, brioche bun
Entrées
Fusilli Bolognese
$28.00
7 hills ground beef sauce, house-made ricotta, parmesan, parsley • Add Beyond Beef Bolognese +$2.00 | Add Sub Spaghetti Squash for GF +$2.00
*Steak Frites
$32.00
Flank steak, house-made fries, sunny-side egg, and IPA-ioli
Mushroom "Scallops" (V)
$30.00
Royal trumpet mushroom "Scallops", spaghetti squash, green beans, red pepper ginger broth
Lamb Birria Mac and Cheese
$28.00
Chile roasted lamb, shells, cheese sauce | Created by Chef Emily Watt
Shrimp and Grits
$28.00
Pimento cheese grits, candied bacon, smoked tomato brown butter sauce
Fish and Chips
$26.00
Yorkshire pudding batter, cod, fries, Old Bay Remoulade, and malt vinegar
Any side on the menu can be done for $8.00 • *Items cooked to order* Consuming raw or undercooked meats, poultry, seafood and eggs may increase your chances of contracting a foodbourne illness.
Appetizers
Lamb Birria Pupusas
$18.00
Pickled red cabbage, H.B.H.S | * Created by Chef Richard Miranda *
Fire Roasted Onion Dip
$15.00
Everything toast points, chicharrones
Gambas
$15.00
Garlic butter shrimp, dried chiles, baguette
Soup of the Day
Cup $6.00 | Bowl $8.00
*Tuna Poke
$15.00
Cucumber and tortilla chips, avocado, barber sauce
Fried Calamari
$16.00
Yorkshire pudding batter, barber sauce
Deviled Eggs
$10.00
Pimento cheese, candied bacon, chicharrones
Roasted Artichokes
$16.00
Kalamata olive tapenade, fried capers, onion aioli
Salads
*Caesar Salad
$9.00
Romaine, fried capers, croutons, Caesar dressing • Add Chicken +$12.00 | Add Steak/ Salmon/ Shrimp +$15.00
House Salad
$9.00
Local greens, tomato, cucumber, radish, cheddar, sunflower seeds, and honey balsamic vinaigrette • Add Chicken +$12.00 | Add Steak/ Salmon/ Shrimp +$15.00
*Salmon Salad
$26.00
Cedar plank Za'atar salmon, local greens, radish, red onion, oranges, sunflower seeds, and orange vinaigrette • Add Bacon +$2.00 | Add Avocado +$2.00
*Flank Steak Salad
$28.00
Romaine, French fries, tomato, red onion, corn, and gorgonzola dressing • Add Bacon +$2.00 | Add Avocado +$2.00
Chicken Cobb
$25.00
Local greens, tomato, radish, hard-boiled egg, red onion, cucumber, gorgonzola crumbles, and scallion ranch • Add Bacon +$2.00 | Add Avocado +$2.00
Southern Shrimp Salad
$24.00
Blackened shrimp, local greens, corn, fried green tomato, avocado, pimento cheese, hot honey ranch | Add Bacon +$2.00
Sandwiches
Served with Fries, Substitute a Side, Salad, Gluten Free Bun +$2.00
*Blackened Tuna
$18.00
Blackened Ahi tuna, lettuce, tomato, avocado, IPA-ioli, and brioche bun
Dirty Bird
$17.00
Fried chicken, honey butter hot sauce, pimento cheese, fried green tomato, pickles, scallion ranch, brioche bun
Beer Cheese-Steaks
Beer cheese, red and green peppers, grilled onions, mushrooms, and sub roll • Chicken $17.00 | Steak $18.00
Frenchie-Q
$19.00
Duck confit, dijon BBQ, pickled veggies, brioche bun
*Seven Hills Burger
$18.00
Shredded iceberg lettuce, tomato, red onion, pickle, ketchup, mayo, brioche | Choice of Cheese: American, Swiss, Cheddar • Add ons for $2 each: Pimiento Cheese, Beer Cheese, Bacon, Egg, Mushrooms, Crispy Onions, Fried Green Tomato | Sub Beyond Patty
Entrées
*Fire Roasted Duck Breast
$36.00
Chile & sweet potato purée, cranberry jam, red wine cinnamon glaze
Winter Cassoulet
$30.00
Duck fat confit chicken, root vegetables, white beans, bakers farm pork sausage, jus
*Steak Frites
$32.00
Flank steak, house made fries, sunny side egg, IPA-ioli
Pork "Osso Bucco"
$37.00
Center cut pork shank, tomato sauce, root vegetables, saffron risotto
Fusilli Bolognese
$28.00
7 Hills ground beef sauce, house-made ricotta, parmesan, and parsley • Add Beyond Beef Bolognese +$2.00 | Sub Spaghetti Squash for GF +$2.00
Lamb Birria Mac and Cheese
$28.00
Chile roasted lamb, shells, cheese sauce | Created by Chef Emily Watt
Fish and Chips
$26.00
Yorkshire pudding batter, cod, fries, old bay remoulade, malt vinegar
Mushroom "Scallops" (V)
$30.00
Royal Trumpet mushroom "Scallops", spaghetti squash, green beans, red pepper ginger broth
Shrimp and Grits
$28.00
Pimento cheese grits, candied bacon, smoked tomato brown butter sauce
*Cedar Plank Salmon
$30.00
Spiced apple butter bourbon glaze, roasted root vegetables | Created by Chef Emily Watt
All orders must be placed at least 24 hours in advance | Bakery cut off is 2:00 pm, can not do next day for croissants.
Reach out to [email protected] to have your custom catering experience!
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Monday-Friday 3:00 pm - 6:00 pm
Combo Specials
Pair Any Beer or Wine Special with Any Food Special
$10.00
*Excludes Draft Beer *
Pair a Highball Special with Any Food Special
$11.00
*Excludes Draft Cocktails *
Food Specials
"Nacho Fries"
$6.00
Beef Beer-Cheesesteak, Chicken Beer-Cheesesteak
Dirty Bird Bites
$6.00
Fried chicken, pimento cheese, Harvey's honey butter hot sauce, scallion ranch.
Beef Hot Dog
$6.00
Beef hot dog and bun • Add Cheese +$1.00 | Add Bolognese +$1.00
Tuna Taco
$6.00
Blackened tuna strips, fried green tomato, avocado salsa, and flour tortilla.
Deviled Eggs
$6.00
Pimento cheese, candied bacon, chiccarones.
7 Hills Smash Burger
$6.00
Brioche bun, single beef patty, American cheese, and barber sauce • Add Bacon +$1.00 | Add Pimiento Cheese +$1.00 | Add Beef Patty +$4.00
Blackened Shrimp
$6.00
Fennel and blood orange salad.
Pimento Cheese and Chips
$6.00
Beer
$2.00 off all drafts.
Rotating Canned IPA
$6.00
Brooklyn Bel Air Sour
$6.00
2 Robbers Hard Seltzer
$6.00
Wine
Siegel, 1234 Red Blend
$6.00
John's Bay, Sauvignon Blanc
$6.00
Rubus Vin Gris, Rose
$6.00
Cocktails
Lime, Orange, or Grapefruit.
$2.00 off All Drafts
$7.00 Rail Highballs
List
For any Special Dietary Request or Questions please call 540-268-6100 or email [email protected]
Sweet Fire
Gluten, Dairy |
* Sub GF Bun and Grilled Chicken for GF, Sub
Different Egg, No Cheese, Grilled Chicken,
Sourdough for Dairy Free *
Nordic
Gluten, Dairy, Fish |
* Sub GF Bun, Different Sauce for GF, Sub
Sourdough, Different Egg for Dairy Free *
Buttermilk Pancakes
Gluten, Dairy | * No Substitutions *
Eggs
Dairy | * Cooked in Butter, Can be cooked in oil if
requested *
Steak Frites
Gluten, Dairy, Soy |
* Sub Caramelized Onion Aioli or Barber Sauce for
GF, Sub Egg cooked in Oil for Dairy free, Cannot
Remove Soy *
Deviled Eggs
Gluten, Dairy | * Remove Chiccarones for GF, Remove Pimiento
Cheese for Dairy Free *
Caesar Salad
Gluten, Dairy, Seafood, Raw Egg | * Sub No Croutons for GF, No Substitution for
Dairy Free, Seafood (anchovy) or Raw Egg *
Salmon Salad
Seafood, Seeds, Sesame | * Sub Chicken or Steak for No Seafood, No
Sunflower Seeds for no Seeds, No Za'atar for
sesame allergy *
Seven Hills and Beyond Burgers
Gluten, Dairy | * Sub GF Bun for GF, Sub Sourdough and No
Cheese for Dairy Free *
Forager
Gluten, Dairy | * Sub GF Bun, Caramelized Onion Aioli for GF, Sub
Different Egg, No Cheese, Sourdough Dairy Free *
Little City
Gluten, Dairy | * Sub GF Bun for GF, Sub Sourdough, Different
Egg, No Cheese for Dairy Free *
Biscuits and Gravy
Gluten and Dairy | * No GF Substitutions, Sub Sourdough and OatmilkGravy for Dairy Free, Sub Beyond Burger forvegan / vegetarian *
Shrimp and Grits
Dairy | * No Dairy Free Substitutions *
Fire Roasted Onion Dip
Gluten, Dairy | * Sub Celery for Toast Points and Chiccarones for
GF, No Sub for Dairy Free *
Roasted Artichokes
Vegetarian | * Can be made without onion aioli to be vegan *
Flank Steak Salad
Dairy, Soy |
* Substitute Dressing for any Vinaigrette or Oil and
Vinegar, Cannot Remove Soy *
Chicken Cobb
Dairy |
* No Gorgonzola Crumbles and Sub Ranch for any
Vinaigrette for Dairy Free *
Southern Shrimp Salad
Gluten. Dairy, Shellfish | * Can be made without Fried Green Tomato for GF,
Different Dressing and No Pimento Cheese for DF
Sage and Smoke
Gluten, Dairy, Fish | * Sub GF Bun for GF, Sub Different Egg, No Cheese, Sourdough for Dairy Free, Sub Different Sauce for Tomato Chutney-contains Worcestershire (Anchovy) *
Breakfast Platter
Gluten, Dairy | * Sub Hash Browns for Fruit or Fries for GF, Eggs cooked in butter but can be done different for Dairy Free *
Hash Browns
Gluten | * Cannot be made GF Sub Fries or Fruit *
Croque Monsieur
Gluten, Dairy | * Sub GF Bread and Sliced Swiss for GF, No Dairy Free Substitutions *
Blackened Shrimp
Shellfish | * Cannot Remove *
Fried Calamari
Gluten, Dairy | * No Substitutions Batter contains both *
Tuna Poke
Gluten, Soy | * Sub All Cucumber for Tortillas to make GF, Cannot remove Soy *
House Salad
Dairy, Seeds | * No Cheese for Dairy Free, No Sunflower Seeds for No Seeds *
Dirty Bird
Gluten, Dairy | * Sub Grilled Chicken, GF Bun and No Fried Green
Tomato for GF, Sub Sourdough, No Hot Sauce, No
Pimiento Cheese, No Scallion Ranch and Grilled
Chicken for Dairy Free *
Bánh-Sai
Soy, Gluten, Dairy |
* Remove Barber Sauce for DF, Replace roll with GF
Bun, Cannot remove soy *
Shaved and Dipped
Gluten, Dairy |
* Remove Cheese for DF, GF Bun *
Fish and Chips
Gluten, Dairy, Seafood |
* No Substitutions for GF or Dairy Free (Batter
contains both) *
Frenchie-Q
Dairy, Gluten | * Sub GF Bun To Remove Both *
Duck Breast
Dairy | * No Sauce for Dairy Free *
Lamb Birria Mac and Cheese
Gluten, Dairy | * Sub Spaghetti Squash and No Cheese Sauce for
GF, No Cheese SAuce for DF *
Cassoulet
Pork, Poultry | * Cannot Remove *
Happy Hour Beef Hot Dog
Gluten, Dairy | * Can be served no bread for DF, or sliced on GF Bun for GF *
Happy Hour "Nacho Fries"
Gluten, Dairy | * Sub Different Cheese for Beer Cheese for GF, No Cheese for Dairy Free *
Pimiento Cheese Grits
Dairy, Poultry | * Contains Butter, Heavy Cream, Pimiento Cheese, Chicken Stock *
Caribbean Curry Risotto
Dairy | * Contains Butter, Heavy Cream, Parmesan Cheese *
Beer Cheese-Steaks
Gluten, Dairy |
* Sub GF Bun and Sliced Cheese for GF, No Cheese
for Dairy Free *
Cuban
Gluten, Dairy | * Sub GF Bun for GF, No Cheese for Dairy free *
Meat-Zarella Sub
Gluten, Dairy | * Cannot Remove gluten or dairy *
Gaucho Chicken
Dairy | * Sub Polenta for different side to make DF *
Fusilli Bolognese
Gluten, Dairy, Poultry | * Sub Fusilli for Spaghetti Squash for GF, No Butter
or Cheese for Dairy Free, Sub Vegetarian Bolognese
for Poultry Free *
Cedar Plank Salmon
Dairy, Seafood | * DF No Apple Butter Glaze *
Happy Hour Fried Green Beans
Gluten, Dairy | * Cannot be done GF or DF *
Happy Hour Pimento Cheese and Chips
Gluten, Dairy | * Can be made GF subbing Chips for Celery *
Acme Pies
Gluten, sometimes Dairy | * All Pies are made with Flour, Some Pies are made
Vegan/Dairy Free ask Server for Daily Selection *
Cookie Sandwiches
Gluten, Dairy, Nuts | * All Cookies contain Gluten and Dairy, Only
Peanut Butter Cookie Contains Nuts *
Barber Sauce
Dairy | * Contains Butter *
Blackened Tuna
Gluten, Dairy, Seafood | * Sub GF Bun and Different Sauce for IPA-ioli for GF, Sub Sourdough for Dairy Free *
Garden Vegetable
Gluten, Dairy | * Sub GF Bun for GF, No Cheese for Dairy Free *
Roseda Farm Beef Hot Dogs
Gluten, Dairy | * Can be served without bun for GF and DF, can be
put on GF Bun *
Mushroom Scallops
No Major Allergens, Fully Plant Based
Seven Hills Steaks
Dairy | * Sub No Duck Fat Compound Butter for Dairy Free
Pork Schnitzel
Gluten | * Can not Remove the Gluten *
Happy Hour Tuna Taco
Gluten, Dairy, Seafood |* Sub Lettuce wrap and no Fried Green Tomato for
GF, No Barber Sauce for Dairy Free *
Happy Hour Smash Burger
Gluten, Dairy | * Sub GF Bun for GF, Sub Sourdough, No Cheese,
No Barber Sauce for Dairy Free *
French Fries
Completely Vegetarian/Vegan and Gluten Free.
Fried in a dedicated fryer only used for French
Fries
Honey Cake
Gluten, Dairy | * No Substitutions *
Banana Split
Dairy, Peanuts | * Honey Roasted Peanuts Can be removed to make
Nut Free *