Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
- Dirty Bird — The chicken is fried in seasoned flour, tossed in honey butter hot sauce, and topped with fried green tomato, pimento cheese, pickles, and ranch.
- Salmon Salad — Cedar-plank za'atar salmon is served over local greens with radish, red onion, blood orange, sunflower seeds, and blood orange vinaigrette.
- Blackened Tuna — Rare-seared blackened tuna with lettuce, tomato, smashed avocado, and IPA-ioli comes on a brioche bun with French fries.
- Deviled Eggs — Deviled eggs are stuffed with house-made pimento cheese, topped with chicharrones and diced bacon, and served on candied bacon.
- Half Order Biscuits and Gravy — This smaller brunch portion features biscuits and gravy; you can add eggs cooked over easy, over medium, over hard, or scrambled.