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Fish & Chips

Seafood in Falls Church

Explore the seafood at Harvey's in Falls Church, VA, where dine-in guests enjoy a satisfying selection of ocean-inspired dishes.

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Fried Calamari

Made with Care at Harvey's

Harvey's in Falls Church, VA brings a satisfying seafood selection to the table, with options ranging from classic appetizers to hearty entrees worth savoring.

Start with Fried Calamari or Gambas, then move on to standout entrees like Fish & Chips, Cedar Plank Salmon, and Shrimp & Grits for a well-rounded seafood experience.

Come enjoy seafood dine-in at Harvey's in Falls Church, VA — the welcoming atmosphere and varied menu make every visit a great reason to pull up a seat and dig in.

Seafood to Try

Fish & Chips

$26.00

Battered cod with French fries, lemon, remoulade, and malt vinegar.

“Fantastic food and a great bartender. I had the fish and chips and it was outstanding.”

Cedar Plank Salmon

$28.00

Salmon with rice noodles, vegetable salad, and sesame peanut sauce.

“Harvey’s really wowed us all around! The food was all incredible and they have a clearly marked allergen menu online. We got the roasted artichoke appetizer which was SO flavorful I will happily return just for that! For dinner, the salmon entree, fusilli bolognese (made vegetarian with beyond, and can be made vegan!), mushroom “scallops” (fully vegan), kids hot dog and grilled cheese with fries. Everything was delicious. The service was fast and friendly, the drinks very well balanced. We are excited to return to this Falls Church gem!”

Frequently Asked Questions

What are your most popular seafood options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Cedar Plank Salmon — This salmon entrée includes rice noodles, cucumber, carrot, radish salad, and sesame peanut sauce served alongside.
  • Fish & Chips — This seafood plate features Yorkshire-battered cod, fries, lemon, Old Bay remoulade, malt vinegar, and Barber sauce.
  • Shrimp & Grits — It combines blackened shrimp, pimento-cheese grits, bacon, caramelized onions, and smoked tomato brown-butter sauce.
  • Fried Calamari — This appetizer features calamari fried in Yorkshire pudding batter, served with Barber sauce for dipping.
  • Gambas — These shrimp are fire-roasted in garlic butter and chile, and served alongside bread as an appetizer.